Gluten Free Happy Hour Eats

Vegetarian Rolls

• 2 for $8
• Asparagus Maki
  Asparagus roll

• Avocado Roll

• Cucumber Avocado Roll

• Kappa Maki
  Cucumber roll

Rolls

• 2 for $9.50
• California Roll
  Kani, avocado, and cucumber (+$4)

• LA Roll
  Shrimp, avocado, cucumber

• Pittsburgh Roll*
  Fresh salmon, cucumber and cream cheese

• Salmon Avocado Roll*

• Shake Maki*
  Salmon roll

• Spicy Salmon*
  Spicy salmon and cucumber

• White Tuna Roll*
  Albacore tuna, ginger and scallions

Hapa Starters

• Taro Poke*$9.75
  (Pronounced po-kay) Hawaiian style tuna, salmon or hamachi poke served with taro chips and finished with cool cucumbers and yuzu sour cream

• American Kobe Carpaccio*$11.00
  Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu

Traditional Starters

• Miso Soup$3.40
  Served with tofu, scallions, and wakame

• Edamame$4.25
  Lightly salted soybeans

• Seasoned Edamame$5.00
  Sautéed soybeans with Hapa's spicy seasonings

• Magic Mushrooms$7.00
  Avocado wrapped in salmon, broiled with Japanese aioli

• Broiled Green Mussels$6.00
  New Zealand green lipped mussels broiled in a Japanese aioli

Hapa Style Sashimi

• Hawaiian Kanpachi Crudo*$13.25
  7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange

• Island Miso Ahi*$13.25
  7 pieces of maguro sashimi with wakame furikake, chive and miso sauce

• Scotty's Salmon*$13.25
  7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy

• Colorado Hamachi*$13.25
  7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro

• New Style Hapa Sashimi*$11.25
  5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu