Entremes/Appetizers

• Got Guacamole$4.50
  Fresh and chunky.

• Queso Chipotle$5.50
  Not just your ordinary cheese dip.

• Queso Fundido$9.00
  Melted Oaxacan cheese, choice of bell peppers or pasilla-laced mushrooms.

• Calamar al Chipotle$9.00
  Corn-meal dusted calamari steaks, tomato-chipotle-honey sauce and chipotle roulle.

Ensaladas/Salads

• Pollo Asado$8.00
  Grilled chicken, red and green bell peppers, fennel, roasted tomato balsamic vinaigrette, cotija cheese.

• Tangy Tamarind$8.50
  Grilled chicken, spring greens, mango, pecans, queso fresco, tamarind vinaigrette.

• Tijuana Caesar Salad$6.50Add Chicken Or Shrimp: $7.50
  Romaine and red leaf lettuce, anchovy, croutons, cotija cheese, and Caesar dressing.

Classicos

• Enchilada Roja, Enchilada Verde, Tamal, Taquito, BurritoChoose One: $6.50Choose Two: $7.50
  Served with rice & black beans.

Fajitas a la Parilla

• Fajitas a la ParillaGrilled Adobo-steak Fajitas: $9.00Tamarind-chipotle Chicken Fajitas: $8.00Mango Mojo Shrimp Fajitas: $9.00
  "On the Grill" - Fajitas are served on a sizzling skillet with onions, red and green bell peppers. Served with charro beans, sour cream, pico de gallo and monterrey jack cheese.

Burritos

• Loco$8.50
  Achiote chicken or adobo steak, caramelized onions, romaine lettuce, black beans, Mexican rice, roasted tomato-jalepeno cream sauce.

• Pastor$7.50
  Cochinita pibil (Yucatan roasted pork), Mexican rice, charro beans, tomatillo sauce, cotija cheese.

• Quelites$7.50
  Cactus paddles, swiss chard, tomato, cilantro,onions, red and green bell peppers, green rice and black beans, tomatillo sauce and cotija cheese.

• Camaronero$9.50
  Chile-laced shrimp, cilantro rice, cabbage, carrots, cilantro, tomato, and chipotle rouille.

• Pacifico$9.50
  Grilled salmon, fennel, swiss chard, cilantro rice, tomatillo-jalepeno sauce, cotija cheese.

Especialidades

• Tacos Maya$9.00
  Steak tacos, red and green bell pepper, onion, grilled pineapple, Monterrey jack cheese, charro beans.

• Alambres$9.00
  Choice of steak, shrimp or chicken with, poblano peppers, onions, chile ancho sauce, monterrey jack cheese, Mexican rice.

• Marbella$8.00
  Shrimp, crabmeat, tomato, green onion, ancho rajas, monterrey jack cheese, wrapped in a flour tortilla. Served with cilantro rice, julienne vegetables.

• Manchamanteles$8.00
  Grilled chicken breast, savory sauce of three varieties of dried chile peppers, Mexican rice.

• Mucho Mango$9.00
  Shrimp, mango mojo-habanero sauce, fried plantain, mango rice.

• Bolillo$8.50
  Choice of spicy pulled pork or grilled achiote chicken, served on a ciabatta roll, chihuahua cheese, lettuce, tomato, red onion, black beans, naked guacamole and mayo. Add jalapenos for spice.

• Tacos del Mar$8.50
  Beer-battered seasonal catch or shrimp, naked guacamole, creamy lime dressing, chile de arbol salsa, pico de gallo, cabbage, flour tortilla. Choice of Mexican rice or cilantro rice.