Starters

• Veggie Curry Puffs$7.95
  Diced potatoes, carrots, sweet peas, onions, seasoned with curry and Thai spices in crisp pastry pockets

• Crispy Spring Rolls$5.95
  Chicken cabbage, carrot and cloud ear mushrooms

Soups

• Tom KhaChicken: $4.95Seafood: $7.95Shrimp: $5.95Tofu (Fried): $4.95Tofu (Soft): $4.95
  Spicy sour galangal soup with coconut milk, tomato, enoki mushrooms, and cilantro

• SukiyakiBeef: $13.95Chicken: $11.95Pork: $11.95Seafood: $16.95Shrimp: $15.95Tofu: $11.95
  Clear chicken broth with glass noodles, celery, napa cabbage, red bell peppers, cilantro and scallions served with chef's special sauce

Noodles & Rice

• Crabmeat Fried Rice$16.95
  Jasmine rice sauteed with egg, tomato onions, crabmeat and topped with scallions

• Pad See EwBeef: $13.95Chicken: $11.95Pork: $11.95Seafood: $16.95Shrimp: $15.95Tofu: $11.95
  Wide rice noodles stir-fried with black bean sauce, egg, and Chinese broccoli

Entrees

• Served with jasmine rice
• Morning Glory$10.95
  Chinese watercress is stir-fried in house sauce, garlic and chili pepper.

• Prik Glua$12.95
  Flash-fried savory seasoned chicken or seafood dipped in Thai batter with onion, celery, and red bell peppers

Kob Kun Signature Dishes

• Alaskan King Crab Legs$24.95
  Sauteed with garlic, ginger onion, red bell pepper, celery, snow peas and served with curry sauce

• Kob Kun Lamb Chop$20.95
  Prime select lamb chop marinated in spices then grilled to perfection and topped with chef's special sauce. Served with steamed asparagus and brown rice