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State Directory- perfect accompaniments to share (or not) with your complimentary basket of our daily made fresh bread
- The Bread Spread$8.00Rosemary hummus spread, roasted garlic puree, marinara sauce & Pecorino Romano & Herb dipping oil
vegetarian
- Salumi e Formaggi$18.00Prosciutto, mortadella, soppressata, Genoa salami, hazelnut crusted chevre, Smoked Gouda, buffalo mozzarella, shaved pecorino romano, marinated olives & horseradish dijon sauce
- Mussels Pasquale$12.001lb Cultivated mussels sauteed with roasted garlic fresh herbs lemon butter lemon butter wine sauce
- Vongole Alessandri$12.00Top Hat Clams simmered in a spicy roasted garlic & tomato marinara sauce
- Calamari Fritti$12.00Tossed with brandy & cherry peppers with marinara dipping side
- Olive Fritti$9.00Gorgonzola cheese stuffed green olives topped with smoked chile aioli
vegetarian
- Dolce e Salato$9.00Pancetta wrapped goat cheese stuffed dates with parmesan risotto
- Ricotta Arancini$10.00Arborio rice & cheese fritters with sciue sciue & pine nut pesto
vegetarian
- Butternut Squash Ravioli$10.00Creamy butter, fresh sage, parmesan cheese sauce
vegetarian
- Meatball & Polenta$6.00Lucias handmade meatball over creamy polenta topped with marinara sauce & fresh grated cheese
- Aunt Fil's "World Famous" Lentil SoupCup: $4.00Bowl: $6.00Fiomena diCicco, Aunt Fil as we called her, while serving as an on call travelling house nurse in the 1930s found herself car less and in need of transportation sold her lentil soup recipe for a used Packard Automobile and an enormous cash sum of approximately $500. The recipe was eventually re-sold to the Progresso soup company. For the full story and more fun stuff go towww.luciastavola.com
- Chef Markohs "Not So Famous Espresso & Tomato Herb SoupCup: $4.00Bowl: $6.00
- Mozzarella Caprese$9.00Fresh mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin oil & aged Balsamic reduction
vegetarian
- Terre di Madre$7.00Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese, & raspberry balsamic dressing
vegetarian
- Caesar Salad$8.00Crisp romaine hearts, parmesan cheese, croutons housemade creamy, Caesar dressing and anchovies
- Arugula Salad$8.00Baby arugula, grilled sweet onion, candied hazelnut crusted goat cheese & housemade hazelnut vinaigrette
vegetarian
- $16. Add Meatball or Sausage $4, Chicken or Shrimp $6
- Marinara
vegetarian
- Bolognese
- Sciue Sciue
vegetarian
- Pesto Genovese
vegetarian
- Vodka Rosa
vegetarian
- Aglio Olio
vegetarian
- Cappellini
- Linguini
- Fettuccine
- Rigatoni
- Penne
- Gluten Free$3
- Wild Mushroom Ravioli$18.00
vegetarian
- Ravioli with Three Cheeses$18.00
vegetarian
- Butternut Squash Ravioli$18.00
vegetarian
- Potato Ricotta Gnocchi$18.00
vegetarian
- Lobster Ravioli$24.00
- Pollo Muratore "Award Winning"$23.00Herb crusted stone pressed chicken breast with golden polenta & lemon herb veloute
- Pollo alla Melinda**$21.00Chicken breast medallions sauteed with baby spinach, roasted red peppers, black olives tossed with penne pasta
- Terre e Mare$27.00Tenderloin tips & seared sea scallops, mashed potatoes & mushroom cognac demi glace
- Filetto Mignon Gorgonzola$34.008oz. Angus beef with gorgonzola, demi glace, mushroom ragu, & garlic mashed potatoes
- Braised Beef & Mushroom Ragu$23.00Fork tender slow braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta
- Veal di Milano$24.00Sauteed veal medallions with fire roasted red bell peppers, shallots & creamy gorgonzola sauce served with over polenta
- Surf & Turf$36.00Sauteed shrimp & 6oz bacon wrapped petite tenderloin Chateau filet served with lobster ravioli & tomato vodka cream sauce
- Linguini con Vongole$22.00Sauteed top hat clams, garlic, herbs, linguine & your choice of red or white wine sauce
- Aqua Pazza$28.00Mussels, shrimp, scallops, calamari, with fresh lobster, diced tomato, lemon, fresh chopped herb butter & white wine sauce
- Seafood Risotta$26.00Seared scallops & shrimp, herbs, diced tomato with wine, prosciutto, Parmesan risotto
- Tuna Calabria$26.00Wasabi crusted Ahi tuna steak with fettuccine & green olive, walnut, white wine sauce
- Salmon & Fettuccine$24.00Grilled salmon fillet with peas, shallots & cream with fettuccini
- Frutti di Mare Fra Diavola$26.00Mussels, shrimp, scallops, fish, calamari simmered in spicy tomato garlic herb sauce with rigatoni pasta
- Ortolano$22.00Sausage or chicken sauteed with roasted red peppers, broccolini, shallots, marsala wine & mushroom Ragu tossed with penne
- Picatta$23.00Chicken or Veal. Tender medallions sauteed with caper lemon wine butter sauce
- Baked Parmesan$19.00Chicken or Veal. Hand breaded cutlets, melted Parmesan, marinara, and your choice of pasta
- Marsala$23.00Chicken or Veal. Tender medallions sauteed with mushroom marsala wine sauce
- Three Fighting Sisters$23.00Chicken, sausage, and Shrimp sauteed with tomatoes, carrots, peas, fresh basil, white wine, & your choice of pasta
- Fettuccine Alfredo$21.00Our award winning triple cream, parmesan sauce w/fettuccini
vegetarian
- Seafood Alfredo w Shrimp & Lobster$29.00
- Five Cheese Lasagna$18.00
vegetarian
- Eggplant Napoleon$18.00Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese Lucia's Scuie sauce
vegetarian
- Mushroom Ravioli$19.00Wild mushroom ravioli with roasted red peppers, fresh bail, parmesan cream sauce
vegetarian
- Shrimp & Mushroom Scampi$23.00Mushrooms, shallots & herbs sauteed shrimp, broccolini tossed with choice of pasta
- $3
- Risotto
- Polenta
- Mashed Potato
vegetarian
- Mushroom Ragu
- Sauteed Broccolini w/ Garlic & Oil