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State Directory- Avocado Burrata Toast$20.00Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
- Cheese PlatterSmall (3 Pieces): $20.00Large (5 Pieces): $27.00Chef's selection of gourmet cheeses
- Pâtés & Charcuterie PlatterSmall (3 Pieces): $20.00Large (5 Pieces): $27.00Chef's selection of gourmet pâtés & Charcuterie
- Shrimp Al Ajillo$18.00Six plump shrimp sautéed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip
- Escargots À La Bourguignonne$18.00The French classic. Six plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette
- Burrata Plate$21.00Served with shaved prosciutto, arugula, and our homemade croutons. Drizzled with extra virgin Italian olive oil and balsamic vinegar droplets
- Cucumber Tzatziki Tartine$13.00Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper · a burst of freshness with a spicy kick
vegetarian
- Lamb Sliders$14.00With cucumber, tomato, lettuce, tzatziki, feta, and onion. Two sliders
- Addie's Magic Sliders$14.00Two ground filet mignon sliders, brie, grilled onions, and a touch of raspberry preserves
- Garlic Truffle Fries$12.00Thin cut fries with truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo
- Sweet Potato Fries$12.00Waffle cut sweet potato fries - perfectly crispy and served with our homemade ranch
- Truffle Mac & Cheese$12.00With crispy bacon bites and crunchy bread crumbs
- Hummus Trio Plate$12.00Sun-dried tomato, chipotle and classic hummus served with warm pita bread
- Small House Salad$10.00Mixed greens with tomato, mushroom, onion, and carrot. Dressing Choice: Balsamic, Pesto, Cobb, Ranch, Caesar Dressing
vegetarian
- Chicken Dijonnaise$33.00Free range chicken breast in a dijon mustard sauce served with potatoes dauphinoise and tomato provençal
- Chicken Piccata$33.00Juicy chicken breasts in lemon garlic and caper white wine sauce, served with lumpy garlic mashed potatoes and garlic green beans
- Magret de Canard$36.00Duck breast with a cognac and honey sauce - served with potatoes dauphinoise and tomato provençal
- Turkey Meatloaf1 Slice: $21.002 Slices: $28.00A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
- Baked Atlantic Salmon$35.008 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce, served with a basmati and wild rice medley and sautéed garlic green beans
- Portuguese Style Cod$33.0010 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter served with garlic infused green beans and red baby potatoes
- Bacon Peppercorn FiletPrime Angus filet mignon cube wrapped in bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal. Available in 5oz, 8oz
- Filet Du ChefPrime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries. Available in 5oz, 8oz
- Choice of spaghetti or penne
- Pasta Bella$20.00Tomato, kalamata olives, capers, and garlic sautéed in white wine and tossed with al dente pasta - topped with shaved parmesan
- Bistro Chicken Fricassée$22.00Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot crème sauce tossed with al dente pasta
- Spaghetti Carbonara$23.00Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano
- Homestyle Spaghetti Bolognaise$23.00Homestyle spaghetti bolognaise a rich marinara sauce loaded with freshly ground prime angus filet mignon over spaghetti al dente topped with shaved parmigiano reggiano cheese
- Genoa Shrimp Pasta$28.00Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta
- Salmon Penne$28.00Baked salmon morsels, capers, and shallots in a creamy rosé sauce and tossed with penne al dente
- Magic Mushroom Penne$19.00Mushrooms, cream, peppercorn, a dash of soy sauce, and a sprinkle of magic, go to the moon and back in the comfort of your seat
- Cream of MushroomCup: $9.00Bowl: $13.00Our most popular - wait until you try it!
vegetarian
- PistouCup: $9.00Bowl: $13.00French vegetable soup with red beans, macaroni, pesto, and swiss emmental cheese
vegetarian
- GazpachoCup: $9.00Bowl: $13.00Spicy Spanish classic served cold and topped with croutons
vegan
- Potato Leek or VichyssoiseCup: $9.00Bowl: $13.00Cold or Hot
vegetarian
- French OnionCup: $10.00Bowl: $14.00One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons
- Weho Salad$19.00Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle
- De La Ferme SaladHalf: $16.00Full: $20.00Mixed greens topped with herb roasted free range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemaDe croutons, and balsamic vinaigrette with herbs De Provence
- Sainte Victoire SaladHalf: $18.00Full: $22.00A bed of mixed greens topped with warm grilled lamb marinated in lemon and fresh mint, basmati and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, Kalamata olives, crumbled French feta, shallots, and olive oil, topped with our delicious homemade tzatziki
- Nicoise SaladHalf: $17.00Full: $21.00Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette with Herbs De Provence
- Classic Caesar SaladHalf: $11.00Full: $15.00Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing
- Cobb SaladHalf: $18.00Full: $22.00Original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette
- Caprese SaladHalf: $18.00Full: $22.00Arugula, fresh tomatoes, mozzarella di bufala, sun dried tomatoes, shaved parmesan, basil, toasted pine nuts and drizzled with our homemade pesto dressing and balsamic reduction
vegetarian
- Kale & Quinoa SaladHalf: $16.00Full: $20.00Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette
vegetarian
- Greek SaladHalf: $16.00Full: $20.00A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes, cucumber and crumbled feta cheese with an olive oil and kalamata brine dressing. Served with sectioned pita bread
vegetarian
- Marais Shrimp SaladHalf: $19.00Full: $23.00Mixed green and red lettuce topped with 6 succulent jumbo shrimp, avocado, pink grapefruit, and hearts of palm tossed lightly with our red wine vinegar and blue cheese vinaigrette
- Small House Salad$10.00Mixed greens with tomato, mushroom, onion, and carrot. Dressing Choice: Caesar Dressing, Ranch, Cobb, Pesto, Balsamic
vegetarian
- Soup Combo$21.00Combine any cup of soup with any half portion of salad, sandwich, or quiche
- Served with choice of fries or small house salad with balsamic dressing. On croissant +$3 | gluten free bread +$2 | add avocado +$1 | Substitute garlic truffle fries +$3 | substitute sweet potato fries +$3
- Croque Monsieur$22.00Ham and lots of melted emmental swiss cheese on our grilled brioche bread
- Croque Madame$24.00Croque monsieur with a sunny side up egg on top
- Ham & Emmental Swiss Cheese$20.00With lettuce, tomato, bell pepper, onion, and homemade tzatziki sauce
- Tomato, Mozzarella & Pesto$21.00Tomato, mozzarella & pesto with lettuce, and balsamic reduction
vegetarian
- Poulet Crudités$20.00With grilled chicken, Swiss cheese, mixed greens, tomato, hard boiled egg, mayo
- Served warm and delicious
- Alvaro$21.00Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo
- Wet & Juicy$21.00Tomato, mozzarella, and pesto sandwich with thinly sliced prosciutto, basil, and balsamic reduction. Caution: it gets messy
- Adriano$22.00Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo
- Barbes$23.00Our spicy Moroccan merguez lamb sausages, grilled onions, and dijon mustard with harissa seasoned homemade mayo
- Served on lightly toasted multigrain bread
- Cucumber & Tzatziki$19.00With kalamata olives, zahar herb, and pequin chili pepper. A burst of freshness with a spicy kick
vegetarian
- Chicken & Tzatziki$21.00With roasted tomatoes, coriander, lemon juice, and pequin chili pepper
- Smoked Salmon$24.00With creme fraiche, chives, avocado, and sesame seeds
- B.L.T.C$21.00Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread
- French Club$22.00Ham, bacon, avocado, tomato, sliced hard boiled egg, lettuce, and cheddar with harissa seasoned homemade mayo on toasted slices of brioche bread
- Served on our jumbo sesame brioche bun
- Bistro Angus Burger$22.00Fresh ground prime grade angus topped with bacon, tomato, avocado, mustard seed cheese, onion, lettuce and our homemade harissa mayo
- The Jefferson Burger$22.00Ground prime grade angus with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in weho's signature secret green "Filet du chef" sauce. Served with fries. Caution: so rich we removed the top bun
- Lamb Burger$23.00Fresh ground leg of lamb topped with cucumber, onion, tomato, lettuce, feta, and tzatziki sauce
- Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved parmesan with our homemade pesto dressing
- Quiche Lorraine$22.00Ham and Emmental Swiss cheese
- Spinach & Goat Cheese Quiche$22.00
vegetarian
- Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved parmesan with our homemade pesto dressing
- Complete$22.00Ham, emmental swiss cheese, and a fried egg
- Luberon$22.00Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad
- Lavandou$22.00Chicken, tomato, mushroom, and Emmental Swiss cheese
- Abygail$23.00Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction
- Breakfast served anytime
- Eggs Benedict$21.00Two poached eggs topped with our amazing hollandaise sauce, choice of homemade Canadian bacon or strips of regular bacon. Available on our fluffy homemade waffles or on a classic English muffin. Served with a cup of mixed fruits & berries and roasted potatoes
- Eggs Florentine$21.00Eggs Benedict with sautéed spinach and hollandaise sauce on a toasted English muffin. Served with a cup of mixed fruits & berries and roasted potatoes
- Bistro Salmon Benedict$24.00Eggs Benedict with smoked salmon served on our fluffy homemade waffles. Served with a cup of mixed fruits & berries and roasted potatoes
- Classic Breakfast$16.00Two eggs any style, with your choice of bacon, turkey bacon, sausage links or chicken apple sausage. Served with roasted potatoes and fresh mixed greens with balsamic dressing
- Jalisco Sandwich$24.00Scrambled eggs and smoked salmon over an open faced toasted croissant topped with chives and Hollandaise sauce. Served with a cup of mixed fruits & berries and roasted potatoes
- Mirabeau Breakfast Croissant$21.00Eggs and jack cheese with your choice of shaved prosciutto, bacon, or sliced black Forrest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing
- Create Your Own Omelette, Scramble or Frittata3 Toppings: $21.007 Toppings: $24.00Protein: bacon, chicken, chicken apple sausage, ham, prosciutto, turkey bacon. Vegetable: basil, bell pepper, Kalamata olives, capers, eggplant, mushrooms, onions, shallots, spinach, sun dried tomatoes, tomato, zucchini. Cheese: brie, cheddar, feta, goat, jack, mozzarella, Swiss. Sauce: pico de gallo, salsa verde, sour cream. Served with roasted potatoes and fresh mixed greens with balsamic dressing
- Keith's Ultimate Protein Scramble$21.00Ground turkey and chicken, sautéed spinach with garlic, onions, mushrooms, cumin, and feta. Served with mixed greens and a cup of mixed fruits & berries
- La Bastide Omelette, Scramble or Frittata$21.00Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing
- Bistro Omelette, Scramble or Frittata$21.00Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing
- Healthy Egg White Scramble$21.00Egg whites with sautéed spinach, mushrooms and onions, jack and feta cheese. Served with mixed greens and a cup of mixed fruits & berries
vegetarian
- Luberon Breakfast Crepe$22.00Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad
- Filet Mignon & Eggs5 oz. prime grade angus filet mignon and two eggs any style. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Option Egg White +$2
- Bistro Huevos Rancheros$21.00Two lightly toasted corn tortillas, two sunny side up eggs, jack and cheddar cheese covered with our spicy homemade serrano chiles salsa Verde. Served with black beans and rice
vegetarian
- Breakfast Quesadilla$21.00Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico De gallo, and guacamole
- Corned Beef Hash$21.00Our homemade hash topped with two sunny side up eggs. Best in town. Served with fresh tomato slices and a cup of mixed fruits & berries
- Croissant French Toast$18.00Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries
vegetarian
- WafflesFull (Four Waffles): $14.00Half (Two Waffles): $7.00Served until 6pm. Fluffy Belgian waffles topped with a scoop of homemade butter, strawberries, powdered sugar, grade a Canadian maple syrup and whipped cream garnish. No side
vegetarian
- Breakfast served anytime
- Breakfast Parfait$15.00Plain nonfat yogurt, raspberries, blackberries, strawberries, and granola. No sides
vegetarian
- Faraz's Wellness Breakfast$16.00Two slices of toasted gluten free bread topped with almond butter, strawberry jam and sliced banana. Served with a cup of fresh berries and fruit
vegetarian
- Acai$16.00Good for breakfast, snack or dessert - berry sorbet from the Brazilian amazon, topped with granola, honey, sliced banana and berries. No sides
vegetarian
- Vegan GazpachoCup: $9.00Bowl: $13.00Spicy Spanish vegetable soup. Served cold
vegan
- Quinoa, Vegan Chicken & Vegetable Plate$22.00Quinoa and plant based chicken sautéed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes
vegan
- Vegan Chicken Puttanesca$27.00Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sautéed garlic green beans
vegan
- Homemade Bread Pudding with Raisins and Cinnamon$10.00Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
- Profiteroles$11.00Tower of 4 French cream puffs filled with dolce De leech ice cream drizzled with warm dark chocolate sauce
- Brazilia Chocolate Cake$11.00Probably the best chocolate cake you've ever had
- Banana Crème Brulee$10.00
- Bowl of Ice Cream or Sorbet$10.003 scoops, ask your server about available flavors
- Banana Split$10.00
- Tarte Tatin Aux Poires$11.00Our danjou pear twist on a classic French upside down tarte. Served hot from the oven with a scoop of vanilla ice cream
- La Petite Sensation$10.00Two ice cream sandwiches composed of four delicious gluten-free chocolate chip cookies and a generous vanilla ice cream center drizzled with our homemade vanilla cream and raspberry coulis
- Café Gourmand$11.00Combining coffee and 3 bite sized desserts. Your choice of coffee, espresso, cappuccino, latte or hot chocolate, a mini Brazilia chocolate cake, a mini bread pudding and a mini creme brûlée. Selection may vary
- Organic Seasonal Fruit$10.00
- Gabriella Crepe$12.00Quite possibly one of the best crepes around! Filled with vanilla ice cream and Nutella drizzled with raspberry coulis
- Sugar Crepe$10.00
- Citron Crepe$10.00
- Nutella Crepe$10.00
- Nutella and Fruit Crepe$11.00Your choice of Banana, Strawberries, Raspberries or Blueberries
- Crepe Suzette$10.00Grand marnier and butter
- Sambuca*$11.00
- Black Sambuca*$11.00
- Fernet-Branca*$11.00
- Limoncello$11.00Lush lemons blended with balanced sweetness bright & fresh!
- Chopin Dorda Sea Salt Caramel Liqueur*$12.00Made with dorda family's Chopin rye vodka, caramel made from scratch at the family distillery and a perfect balanced touch of maldon sea salt
- Pineau Des Charentes*$12.00A sweet cognac apéritif blended with red wine grapes
- Dow's Fine Ruby Port*$10.00Brambly fruit flavors & notes of peppery spice
- Sandeman 20 Year Old Tawny Port*$16.0069 awards. Dried apricots, honey, nuts, spices, vanilla, rich & elegant!
- All our espresso coffees are served double shot
- French Breakfast$5.00A rich and well rounded morning black tea with a hint of malt and chocolate
- Earl Grey$5.00A spring Darjeeling with bergamot black tea
- Green Fujiyama$5.00Grown on the hills of mount Fuji - rich in vitamin c
- Chamomile$5.00Beautiful golden color and a rich honey aroma, caffeine free
- Rouge Metis$55.00Fruity and flowery, caffeine free
- Ginger Lime Infusion$5.00Served with golden honey, caffeine free
- Moroccan Mint Tea$5.00Brewed from fresh mint, caffeine free
- Single Espresso$4.00
- French Roast Coffee$4.50
- Iced Coffee$4.50
- Americano$4.50
- Macchiato$4.50
- Bistro Shot$4.50
- Double Espresso$4.50
- Cappuccino$5.00
- Mocha$5.00
- Latte$5.00
- Café Au Lait$5.00
- Hot Chocolate$5.00
- Chocolate Viennois$5.00
- Mushroom Soup$6.00
vegetarian
- Gazpacho$6.00
vegetarian
- Escargots À La Bourguignonne$11.00
- Garlic Truffle Fries$9.00
- Quiche Bites$8.00Lorraine or spinach and goat cheese
- Lamb Slider$6.00With cucumber, tomato, lettuce, tzatziki, feta and onions
- Addie's Magic Slider$6.00Ground prime grade angus, brie, grilled onions and a touch of raspberry preserves
- Chick on a Waffle$9.00Breaded chicken breast on a Belgian waffle with spicy serrano maple syrup. Before 6pm
- Weho Hummus Trio Plate$9.00Sun-dried tomato, chipotle and classic hummus served with warm pita bread
- Truffle Mac and Cheese$9.00With crispy bacon bits
- Pate and Cheese Board$17.00
- Mini Brazilia$4.00
- Mini Bread Pudding$4.00
- Mini Crème Brûlée$4.00
- Jerry's Kiki$10.00
- Old Fashioned$10.00
- Vodka Gimlet$10.00
- Gin Gimlet$10.00
- Martini$10.00
- House Spirits$10.00
- Margarita$10.00
- Weho Mimosa$10.00
- Red$8.00
- White$8.00
- Rosé$8.00
- Champagne$8.00
- Stella Lager$5.00
- Bitburger Pilsner$5.00
- Pacifico Lager$5.00
- Lagunitas IPA$6.00
- Pick 1 Appetizer + 1 Main Course + 1 Dessert. $49 per person | Served from: 4pm - Close
- Pick one appetizer
- Cup of MushroomOur most popular - wait until you try it!
- Cucumber Tzatziki TartineServed on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper; a burst of freshness with a spicy kick
- Avocado Burrata ToastCreamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
- Pick one main course
- Magret de CanardDuck breast with a cognac and honey sauce - served with potatoes dauphinoise and tomato provençal. +$4
- Chicken DijonnaiseFree range chicken breast in a dijon mustard sauce served with potatoes dauphinoise and tomato provençal
- Baked Atlantic Salmon8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce, served with a basmati and wild rice medley and sautéed garlic green beans. +$4
- Turkey MeatloafA generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
- Pick one dessert
- ProfiterolesTower of 4 French cream puffs filled with dolce De leech ice cream drizzled with warm dark chocolate sauce. +$2
- Bread PuddingLove at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
- Pick 1 Appetizer + 1 Main Course. $29 per person | Served from: 11am - 4pm
- Pick one appetizer
- Cup of MushroomOur most popular - wait until you try it!
- Cup of French OnionOne of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons
- Cucumber Tzatziki TartineServed on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper; a burst of freshness with a spicy kick
- Pick one main course
- Croque MadameCroque monsieur with a sunny side up egg on top
- AbygailOur most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction
- Spinach & Goat Cheese Quiche
vegetarian
- T with a Cognac And Honey Sauce - Served with Potatoes Dauphinoise And Tomato Provenhomemade Bread PuddingLove at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce. +$7