Starters

• Toasted Sourdough Baguette$2.00

• Soup du JourCup: $6.00Bowl: $8.00

• French Onion Soup$9.00
  a classic done our way

• Poutine$14.00
  fries with duck confit, cheese curds and duck demi sauce

• Portuguese Meatballs$15.00
  pork, bacon & linguica meatballs glazed with piripiri sauce; served with creamy jicama slaw

• Roast Carrots$12.00
  topped with cilantro-lime Za'atar aioli, queso fresco & candied walnuts

• Sourdough Flat Bread$12.00
  house made grilled flat bread with a rotating selection of the chef's whimsical toppings

• Chèvre Frites$7.00$12.00
  fresh goat cheese lightly breaded and fried; served with greens, onion marmalade and croutes

• Cheese & Charcuterie$15.00
  assorted cheeses, pates & terrines with croutes, dried fruit, nuts, house made pickles and other fun stuff

Salads

• The House$6.00
  organic mixed greens with your choice of dressings

• Burrata & Confit Tomato Salad$10.00
  over arugula with basil infused olive oil and balsamic reduction; served with grilled baguette

• Chèvre & Strawberry Salad$10.00
  with shaved fennel over butterleaf lettuce tossed in Banyuls vinaigrette; topped with roasted hazelnuts

• Lil Gem Salad*$11.00
  baby romaine "lil gems" topped with radicchio, duck egg caesar dressing, shaved parmesan and toasted garlic breadcrumbs

• Couscous Salad$12.00
  with grilled summer vegetables and pita crisps tossed in sumac-Mediterranean spiced vinaigrette, topped with feta

Mains

• Smoked Duck Breast*$31.00
  seared medium rare; served with cornmeal-poblano pepper hushpuppy, orange-anise gastrique and bacon braised collard greens

• Ikarian Braised Lamb$30.00
  Cattail Creek lamb shoulder braised with honey, orange and rosemary; served with toasted focaccia & roasted vegetables

• Grilled Pork Tenderloin*$27.00
  Carlton Farms pork tenderloin grilled medium and topped with salsa verde; topped with parsnip puree & summer vegetable hash

• Teres Major Steak*$35.00
  Painted Hill beef petite tenderloin marinated in garlic-harissa sauce; served with cilantro-lime-red pepper rice and roasted broccolini

• Wild Boar Bolognese$26.00
  over potato gnocchi and served with shaved parmesan

• Cioppino*$27.00
  clams, salmon, prawns, new potatoes and vegetables in tomato broth with grilled bread and saffron aioli

• Catch of the Day*
  ask your server for today's selection

• Falafel Platter$24.00
  fried chickpea patties served with Greek salad, tzatiki, hummus and grilled pita bread