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State Directory- Olive Miste$6.00Selection of imported artisan olives, served cold or sauteed
vegan
- Bruschetta$6.00Add Of Burrata Cheese: $7.00Imported Mozzarella Di Bufula: $9.00Grilled rustic garlic bread served with three spreads: olive pesto, herbed ricotta & cannellini bean puree
vegetarian
- Avocado Con Balsamico$8.00Fresh avocado half with 12 year old traditional balsamic vinegar on a bed arugula
vegan
- Mozzarella Di Bufala$12.00Slices of fresh imported bufala mozzarella drizzled with extra virgin oil
vegetarian
- Carciofi Alla Giudea$8.00Fresh artichoke deep fried in olive oil
vegan
- Melanzane Alla Griglia*$8.00Grilled eggplant with greek feta cheese, fresh basil & roasted sweet peppers
- Salumi E Formaggi Al Legno$12.00Chef's selection of natural artisan salami, cured meats, grilled pancetta wrapped dates, imported olives and cheese on a wood board
- Fiore Di Zucchine Ripiene$9.00Fresh squash blossoms filled with spiced ricotta, lightly battered and fried in olive oil
vegetarian
- Calamari Fritti$11.00Lightly floured calamari fried in olive oil and served with lemon and spinach deep fried in olive oil
- Minestra Alla Mantua$4.00Puree butternut squash and shallots with basil
vegetarian
- Minestrone Alla Genovese*$5.00Vegetarian soup with san marzano tomatoes, vegetables with basil pesto garnish
- Addition of morro bay tuna $5; organic rosemary chicken $4; wild caught mexican blue shrimp $6
- Insalata Magnone*$8.00Butter lettuce and radicchio in a balsamic-shallot-vinaigrette with pine nuts and parmigiano
- Mista$5.00Mixed green with carrot, radicchio, fennel, radish in a red wine vinaigrette
vegan
- Insalata Barbabietole*$7.00Composed salad of fresh beets, arugula, pine nuts and goat cheese with a balsamic vinaigrette
- Addition of a cup of soup or side mista salad add $3.5
- Spaghetti Alle Vongole$14.00Organic pasta fresh manila clams, extra virgin olive oil, garlic, parsley and red pepper
- Spaghetti Al Cartoccio$11.00Organic pasta, fresh tomato, garlic, white wine, ev olive oil, parsley baked in parchment
vegan
- Penne Quattro Formaggi$12.00Organic pasta, cream and four imported italian cheese
vegetarian
- Tagliatelle Con Ragu$15.00Housemade fresh pasta with a bolognese ragu meat sauce and parmigiano-reggiano cheese
- Penne Con Salsiccia$13.00Organic pasta with housemade sausage, peppers, onion, san marzano tomatoes and white wine
- Spaghetti Con Scampi Al Diavolo$16.00Wild caught mexican blue shrimp in a spicy cream sauce of garlic, capers and peppers
- Risotto of the DayFor two people. Please allow 30 extra minutes
- Risotto Con Funghi$26.00Carnaroli rice, porcini & champignon mushrooms, butter and parmigiano-reggiano cheese for two
vegetarian
- Please allow extra time at lunch, quantities on hand limited to ensure absolute freshness
- Melanzane Parmigiana*$14.00Breaded eggplant fried in olive oil, house mozzarella, tomato sauce and basil
- Pollo Arrosto$19.00Oven roasted organic free range chicken breast with wine, garlic and rosemary
- Zuppa Di Pesce$34.00Shrimp, clams, mussels, scallops and white fish in an aromatic saffron broth
- Pesce Spada Alla Pizziaola$29.00Charbroiled swordfish topped with tomato sauce with capers, red pepper and oregano
- Costola Di Maiale$32.00Grilled natural pork french double chop with cream, tomato, champignon and porcini mushrooms
- Carre Di Agnello$35.00Grilled half rack of natural lamb topped with basil pesto with roasted rosemary potatoes
- Scaloppini Saltimbocca$29.00Sauteed scaloppini of veal and prosciutto with white wine, butter and sage
- Filetto Di Manzo$37.00Grassfed beef fillet with a reduction of red wine, butter and porcini mushrooms
- Available during lunch to 3.30 Pm. Additional items includes a choice of: insalata mista, cannellini bean salad, or panzanella (onion, cucumber, caper, tomato salad). All of our breads are homemade from usda certified organic non-bleached natural flours
- Melanzane E Peperoni Arrostiti*$8.00Grilled eggplant, roasted sweet peppers, smoked mozzarella and basil
- Pollo Con Peperonata$8.00Roasted rosemary chicken, sauteed onions, sweet peppers, olives and pepper flake
- Carciofi Marinati Con Tonno$9.00Morro bay tuna, marinated artichoke hearts, olive pesto
- Salsiccia$9.00Housemade spicy sausage, smoked mozzarella, stone ground mustard and arrugula
- Quantities are limited to guarantee absolute freshness
- Affogato$5.00Vanilla gelato with a shot of sicilian espresso
vegetarian
- Tiramisu$6.00Housemade italian trifle of mascarpone, espresso, cocoa and lemon
vegetarian
- Cannoli$5.00Pastry shells filled with sweet ricotta and citron pieces
vegetarian
- Torta Di Ricotta$6.00Italian cheesecake made of sweetened ricotta with apricot sauce
vegetarian
- Budino Con Caramello$6.00Butternut squash pudding with sea salt and caramel
vegetarian
- Wines by glass, subject to change
- Benvolio Pinot Grigio, 2011, Friuli$8.00
- Firestone Riesling, 2011, Central Coast$7.50
- Beckmen Sauvignon Blanc, 2011, Santa Barbara$9.50
- Textbook Chardonnay, 2011 Napa$12.00
- Valpiocella Camagnola, 2010, Veneto$7.00
- Troublemaker Gsm-Ps, Nv, Paso Robles$12.00
- St. Francis Merlot 2008, Sonoma$9.50
- Textbook Cabernet Sauvignon, 2010, Napa Valley$14.00
- Lampo Prosecco, Borgoluce Nv$10.00
- Corona, Mexico$4.50
- Stella Artois Belgium Lager, Belgium$4.50
- Heineken, Holland$4.50
- Blue Moon Wheat Ale, Belgium$4.50
- Moretti, Italy$4.50
- Peroni, Italy$4.50
- Hanger 24 Seasonal Special, Inquire, Redlands, Ca$5.00
- Packinghouse Sunbrust Ale 22 Oz, Riverside, Ca$7.00
- Hanger 24 Orange Wheat, Redlands, Ca$5.00
- Hanger 24 Amarillo Pale Ale, Redlands, Ca$5.00
- Bass Pale Ale, England$4.50
- Sierra Nevada Pale Ale, Chico, Ca$4.50
- Newcastle Brown Ale, England$4.50
- Big Daddy India Pale Ale, San Francisco, Ca$5.00
- Packinghouse Cream Stout 22 Oz, Riverside, Ca$7.00