Traditional Menu

• Andouille
  A Cajun classic!

• Bockwurst
  A Berlin original. Pork & veal sausage.

• Bratwurst
  Traditional German pork sausage.

• Duck, Bacon & Fig
  Dried figs plumped in port wine & honey with/ a lil bacon.

• Hot Dog
  A beef and veal version of this timeless classic.

Exotic

• Jalapeno Cheddar Bratwurst
  Our famous Brat with fresh jalapenos and cheddar cheese mixed in.

• Chicken, Spinach & Sun Dried Tomato
  The name pretty much says it all.

• Duck, Bacon & Fig
  Dried figs plumped in port wine & honey with/ a lil bacon.

• Louisiana Lightning
  Pork, Cajun seasonings, and of course, lightning.

• Habanero Hot Dog
  Easily the hottest thing on the menu. Order at your own risk.

• Smokey & The Boar
  Wild boar smoked with onions & garlic.

• South Texas Antelope & Venison Merguez
  A North African speciality with red wine, red peppers, cinnamon & cloves.

Veggie

• Beet and Goat Cheese
  Yellow beets, red beets, walnuts and goat cheese.

• Veggie BLT
  Crushed & sun dried tomato sausage infused with cheese curds & topped w/ shiitake mushroom bacon, field greens, and an onion aioli.

Specialty

• Dak Bulgogi
  Bulgogi Chicken Sausage topped with sriracha, kimchi, oyster sauce, cilantro, carrots, and jalapenos on a kolache bun with a side of soy caramel lime. Served with a house made kimchi salad and sun dried shrimp chips.

• Bangers & Mash
  Traditional Irish style pork sausage. A classic dish with Deschutes Obsidian Stout onion gravy, skin-on mash potatoes & a delicious house-made banger.

• BBQ Bacon & Shrimp
  With white cheddar grits and house-made BBQ sauce.

• Cajun Boudin Plate
  Traditional Cajun-style Boudin served with Saltine Crackers, Tabasco Sauce, and red beans & rice.

• Currywurst
  Sliced with curry ketchup, American fries, & roasted garlic aioli.

• Fried Chicken
  WIth skin-on mashed potatoes topped with our house made milk gravy, a side of horseradish mustard, & a honey buttered drop biscuit.

• Tempura Eggplant & Red Bell Pepper Vegan Sausage
  Served over a cucumber, onion, & cherry tomato salad with a lemon zest olive oil dressing and a side of soy caramel sauce.

Poultry

• Dak Bulgogi
  Bulgogi Chicken Sausage topped with sriracha, kimchi, oyster sauce, cilantro, carrots, and jalapenos on a kolache bun with a side of soy caramel lime. Served with a house made kimchi salad and sun dried shrimp chips.

• Turducken
  If you ever wondered what would happen if a turkey, duck and a chicken had a baby -- now's your chance to find out.

• Chicken, Spinach & Sun Dried Tomato
  The name pretty much says it all.

• Drunk Chicken
  Beer, Serrano peppers, red pepper flakes, cilantro, & more beer.

Our Stuff

Appetizer

• American Fries
  Like French fries -- but better.

• Boiled Peanuts
  A Southern specialty. Sounds weird...tastes delicious.

• Fried Pickles
  The classic staple. 'Merica. Yee-haw!

• Jar O' Pickles
  Vinegar - spicy or mild.

• Fried Cheese Curds
  Wisconsin cheese curds breaded & fried, served with a side of Olaf Sauce.

• Poutine
  Next to the Canadian tuxedo,Canada's greatest gift to the world.

• House-Made Chili Cheese Fries
  With diced red onions & house pickled jalapenos.

Sides

• Mashed Potatoes & Gravy
  Skins on, buttery, delicious, & covered in gravy.

• Green Beans & Bacon
  Green beans sauteed with house-made bacon lardons.

• German Potato Salad
  Diced warm russet potatoes with a bacon white wine vinaigrette.

• Jalapeño Cream Corn w/ Onion Gratin
  The onion gratin really takes this bad boy to the next level.

• Chopped Salad
  Artisan lettuce, cucumber, red onion, tomato, bell pepper & carrot.

• Jalapeño Mac & Cheese
  Cheddar, manchego, jalapeños, bread crumbs, and bacon lardons.

• Red Beans & Rice
  A Cajun specialty w/ chunks of andouille.

• Seasonal Salad
  The best Mother Nature has to offer.

• Seasonal Fruit Plate
  Crisp, refreshing, and you guessed it...in season.

• Seasonal Veggie Plate
  Because otherwise your momma would get mad at us.

Dessert

• House-Made Snickers Ice Cream Jar
  Roasted peanuts, caramel, & ice cream wearing a chocloate coat. Served in a mason jar.