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State Directory- Choriqueso$10.99Melted mouth-watering white asadero cheese topped with Mexican chorizo and sliced jalapenos sitting on a hot sizzling pan. Corn or flour tortillas.
- Queso Flameado$9.99Melted white asadero cheese topped with sliced jalapenos, sitting on a hot sizzling chef pan. Corn or flour tortillas.
- T-Bone Steak (22 oz.)$27.99Seasoned to perfection and accompanied with grilled onions and borracho beans.
- Tilapia Filet$17.99Premium tilapia seasoned over mesquite charcoal and cooked to perfection. Served with cactus salad mix and flavorful red potatoes.
- Chicken Flautas$9.99Two chicken flautas topped with house sauces. Serve with rice and refried beans.
- Tacos al Pastor$9.99Five taquitos served with chopped fresh onions and cilantro. Served with borracho beans.
- Fajita$14.99Beef fajitas uniquely seasoned and slow grilled for perfect tenderness with grilled onions.
- Carreta Steak Plate$17.998 Ounces rib eye steak brushed with charcoal steamed flavor and served with 2 enchiladas callejeras.
- Served with corn or flour tortillas, one order of rice, roasted onions, and savory Mexican flavor salsas. Meat Choice: Arrachera, Chicken Fajita, Fajita, Sausage, Sirloin.
- Meat by the Kilo (1 Kilo)$41.99Full kilo served with two sides of beans.
- Meat by the Kilo (.5 Kilo)$30.98Half kilo served with one side of beans.