Hibachi Grills

• served grilled vegetables (zucchini carrot, onion, mushroom and broccoli) & choice of miso soup or house salad, choice of steamed or fried rice
• Komi Ribeye*$21.00

• Grilled Shrimp$19.00

• Chicken Breast$17.00

• Jumbo Scallop$19.00

• Ribeye and Chicken$23.00

• Ribeye and Shrimp$23.00

• Ribeye and Scallop$24.00

• Chicken and Shrimp$21.00

• Scallop and Shrimp$23.00

• Hibachi Veqqie$15.00
  with grilled zucchini, broccoli, onion, carrots, mushroom, sweet potato, seasonal vegetables and teriyaki fried tofu

Side Orders

• Fried Rice$5.00

• Grilled Vegetables$4.00

• Teriyaki Fried Tofu$4.00

• Teriyaki Chicken$6.00

• Grilled Shrimp$7.00

Chef's Platters

• Chef's Platters$33.00
  Chef's Choice combination platters featuring today's specials. Please ask about availability

Desserts

• Tempura Ice Cream$9.00
  panko fried choice of vanilla ice cream drizzled with chocolate syrup and caramel syrup

• Apple Crisp$9.00
  vanilla ice cream on bed of apple caramel sauce and apple crisp

• Mochi ice cream$9.00
  choice of strawberry, red bean, mango, mocha ice cream drizzle with chocolate syrup and cramel syrup

• Creme Brulee$7.00
  caramelized on top various berries

Small/Sharing Plates

• Organic Edamame$3.00
  freshly steamed soybeans with kosher salt

• Tempura$10.00
  fried sweet potato, mushroom, broccoli, zucchini, asparagus, onion, shrimp served with tempura sauce

• Asparagus Ribeye$9.00
  wrap grilled beef wrapped asparagus with teriyaki sauce

• Bloody Ceviche*$10.00
  tuna, octopus, tomato, onion, avocado, cilantro, pepper, lime, masago on sushi rice served with sour cream, salad and chips

• Rainbow Shrimp$7.00
  crispy fried shrimp with Japanese seven pepper seasoning served with tempura sauce

• Gyoza$7.00
  deep fried pork dumplings served with onion ring and tempura dressing

• Soft Shell Crab$10.00
  deep fried soft shell crab served with onion rings served and citrus soy sauce

• Salmon/Tuna Tartare*$10.00
  daikon radish, lemon, masago, olive oil and balsamic vinegar served with chef's salad with sesame dressing and chips

• Fried Calamari$9.00
  calamari fried in batter with panko served with spicy mayo and sweet unagi sauce and teriyaki sauce

• Organic Tofu$7.00
  fresh cold tofu in citrus soy with scallions, cucumber, shredded nori, wakame and chili sauce

• Creamy Mushrooms$9.00
  stuffed with crab, cream cheese, scallions and panko fried served with wasabi Dijon aioli and sweet unagi sauce

Second Course / Soups and Salads

• Kami Signature Salad$10.00Add Shrimp: $14.00Add Teriyaki Chicken: $13.00Add Fried Teriyaki Tofu: $12.00
  apples, dried cherries, walnuts, cherry tomato, iceburg lettuce, spring mix, wasabi Dion aioli

• From Sea Sashimi Salad*$13.00
  tuna, salmon, octopus, yellowtail, shrimp, smoked salmon, radish sprouts, spring mix, onion, carrot, cucumber, masago, avocado and chips with sesame citrus soy sauce

• Seaweed Salad$4.00
  with toasted sesame seeds and english cucumber

• House Salad$5.00
  iceberg lettuce, baby greens, cucumber, tomato, carrot, edamame, boiled quail egg with ginger dressing

• Squid Salad$6.00
  with toasted sesame seeds and English cucumber

• Tempura Udon Soup$10.00
  noodle soup with tempura shrimp, scallions and seaweed in veggie and fish broth, served with half call roll

• Yaki Soba$10.00Add Chicken: $13.00Add Shrimp: $14.00Add Fried Tofu: $12.00
  stir fried soba noodles with onion, zucchini, cabbage, carrot, mushroom

• Vegetable Udon Soup$10.00
  noodle soup with fried sweet potato, zucchini, shiitake mushroom, onion, scallions, and seaweed in veggie broth, served with half cali roll

• Miso Soup$3.00
  made with organic miso, tofu, wakame and scallions

• Grilled Chicken$10.00
  grilled chicken glazed with honey garlic sauce served with rice and a chefs salad