- Pulled Pork$5.75Hickory smoked and piled high on a toasted bun, topped with Eli's signature BBQ sauce. Cole slaw optional
- Smoked Turkey$5.75Layers of hickory smoked, sliced turkey on a toasted bun, topped with Eli's signature BBQ sauce. Cole slaw optional
- 2 All-beef Dogs$5.75Two smoked all-beef franks, flash fried and bunned with sauce, cole slaw, and pork crispins
- 2 Bones$6.00Two ribs dusted with Eli's dry rub. Call it a small plate
- 4 Bones$11.00Take the two ribs from before and add two more
- 6 Bones$16.00It's what's known in the business as a half-slab
- 8 Bones$21.00No bones about it. Oh wait, 8 bones about it
- 10 Bones$26.00For the bone-a-fide hustler
- 12 Bones$30.00A full slab. Do it up
- Rib Tips$9.00Just the tips
- Creamy Southern Cole Slaw$2.25
- Macaroni and Cheese$2.25
- Jalapeno Cheddar Grits$2.25
- Baked Beans$2.25
- Mashed Potatoes$2.25
- JalapeƱo Cornbread$2.25
- Glass Bottles$2.00
- Cans$1.00
- Water$1.00