- Four Freshly Made In-house Salad Dressings
- Gourmet Artisan Breads
- Imported Cheeses
- Fresh Buffalo Mozzarella
- Steamed Asparagus With Strawberry Sauce
- Brazilian Hearts Of Palm
- Grilled Portobello Mushrooms
- Greek Olives
- Shrimp Salad
- Imported Italian Salamis
- Sautéed Mushrooms
- Herbed Sweet Onions
- Feijoada (black Beans)
- Jasmine Rice
- Spicy Surimi Sushi
- Soup Du Jour
- and many other specialties
- Garlic Mashed Potatoes
- Sweet Fried Bananas
- Brazilian Cheese Bread
- House Specialty Sauces
- 16 Cuts Above Any Steakhouse. This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken, and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire. At Texas de Brazil, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections:
- Filet Mignon
- Filet Mignon wrapped in Bacon
- Braised Beef Ribs
- Lamb Chops
- Pork Ribs
- Brazilian Picanha
- Garlic Picanha
- Brazilian Sausage
- Leg of Lamb
- Chicken Breast wrapped in Bacon
- Parmesan Drumettes
- Parmesan-Crusted Pork Loin
- Flank Steak
- Herb-Marinated Pork Loin
- Brazilian Alcatra
- Chicken Sausage
- To conclude your dining experience, treat yourself to one of our delectable desserts. Dessert is an a la carte item. Selections may vary by location or hours.
- Brazilian Cheesecake
- Crème Brûlée
- Brazilian Flan
- Chocolate Mousse Cake
- Bananas Foster Pie
- Key Lime Pie
- Carrot Cake
- Pecan Pie
- Brazilian Papaya Cream
- Coconut Chess Pie
- Moscato Berry Tira Mi SuNew Dessert Feature: Moscato Berry Tira Mi Su baked by the famous Eli's Cheesecake Company of Chicago.