Appetizers

• Calamari$10.00
  Hand breaded, lightly fried and toast in garlic butter. Served with garlic aioli and lequla cocktail sauce

• House Favorite Fried Pickle$7.00
  Pickle chips, beer bettered and fried served with Cajun remoulade

Soup and Salad

• Steak Salad$13.00
  Sliced steak with roasted red pepper, artichoke hearts, feta cheese, mix green and tomatoes tossed in our balsamic vinaigrette

• Elk ChiliCup: $5.00Bowl: $6.00
  Award winning chili topped with cheese and onion

House Specialties

• Beef Meddallions$15.00
  Tender beef medallions sauteed with shallots, mushroom and marsala cream sauce served on mashed potatoes with seasonal vegetable

• Grilled Salmon$15.00
  Fresh Atlantic salmon grilled to order, served with sun-dried tomato and basil cream sauce, side of basmati rice and seasonal vegetable

Burger & Sandwich

• All burger and sandwich include side item. Substitute a home-made falafel patty for any burger
• Classic Burger$11.00
  Locally sourced, all natural Colorado beef patty topped with American cheese, bacon, lettuce, tomato, onion, pickle. Served on a ciabatta bun. Side Choice: Celery with Ranch, Cole Slaw, Crudites Carrot, French Fries, Mashed Potatoes

• Southwest Turkey Melt$12.00
  Grilled sourdough, smoked cheddar, mesquite roasted turkey, thick cut bacon, lettuce, tomato, red onion, 3 pepper aioli, garnished with a house pickle jal; apeno and choice of side. Side Choice: Celery with Ranch, Cole Slaw, Crudites Carrot, French Fries, Mashed Potatoes

Pasta

• All pasta are served with garlic bread
• Pasta Parimavera$12.00
  Artichoke hearts, sun-dried tomato, spinach, roasted red pepper in a white wine lemon butter sauce, topped with parmesan cheese

• House Favorite Chili Mac$10.00
  Mac and cheese topped with elk chili, cheese and onion