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State Directory- Tuna Tartare*$20.00Ahi – house guacamole, wasabi cream, wonton chips
- Smoked Duck Wings$26.00Oil crisped Leighton Farms smoked confit of duck tossed with sweet chile, sesame and citrus
- Grilled Avocado$11.00Heirloom tomato & smoked jalapeño coulis, salsa roja, cotija
vegetarian
- Meat and Cheese Board$28.00Chef's daily choice of charcuterie and artisan cheeses – local honey – whole seed mustard – Gafford pickles – artisan crackers
- Lump Crab Cakes$27.003 jumbo lump crab cakes – dijon aioli – local greens
- Burrata$17.00Blistered, white balsamic infused heirloom cherry tomatoes – locally made Burrata – basil pesto
vegetarian
- Parmesan Roasted Cauliflower$16.00Salt and pepper dusted cauliflower oven roasted with parmesan and finished with roasted red pepper cream
vegetarian
- Roasted Garlic Hummus$16.00Garbanzo, blistered shishito puree, queso fresco, smoked sundried tomato finished with avocado oil and served with lavash
- Fried Green Tomato$24.00Buttermilk marinated and house seasoned and oil crisped served with cajun remoulade, local sweet corn salsa, and blue crab accompanied by baby herb
- Chefs Whim
- Add to any salad: Fried or Marinated, Grilled Chicken $8, Salmon $14, Crab Cake $9, Blackened Jumbo Shrimp $13
- Street Corn Salad$16.00Fire grilled locally sourced corn, ripe avocado, crisp romaine, cotija cheese, accompanied with creamy chile-cilantro dressing
vegetarian
- The Gafford Caesar$14.00Crisp romaine hearts, shaved parmesan, house baguette croutons, in house made Caesar dressing
vegetarian
- Farm Stand$14.00Local baby greens dressed in white balsamic vinaigrette, baby heirloom tomato, English cucumber, red onion, farm carrot, marinated olive, sunflower seed, crisp garbanzo
- The Burger*$20.008oz blend of brisket, short rib and ground chuck – mature cheddar cheese – veggies, served on a buttered brioche bun and served with house kettle chips
- The Gafford$63.00Our signature steak! 20oz bone-in prime Revier Ranch ribeye with chef's butter served with house made mac and cheese
- Mabel's Fried Chicken$24.00She made it for Taylor since he was born. 2 southern style boneless breasts with black dot gravy over garlic confit mashed yukons and local vegetables
- 8oz Beef Filet Mignon*$54.00Chef's hand cut 8oz Black Angus beef tenderloin served fire grilled with our signature house made 72-hour steak sauce over garlic confit mashed yukons and local vegetables
- Southern Style Meatloaf – While It Lasts$28.00Individual 14oz meatloaf served with house bbq glacé and caramelized onion demi glacé. Topped with crispy leeks over garlic confit mashed yukons and local vegetables (meatloaf: short rib, chuck, brisket and bacon)
- Maple Brined Double Bone Pork Chop*$38.0016oz double bone duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed yukons and local vegetables
- Overnight Short Rib$35.00Overnight braised beef short rib, topped with roasted heirloom tomato demi-glace over Chef T's jalapeño cheese grits and local vegetables
- Scottish Salmon$29.00Organic Scottish salmon fire grilled to order served with your choice of house made jalapeño bbq sauce or garlic herb butter served over wild grains and local vegetables
- Local Swordfish$33.00Fire Grilled and finished with house chimichurri and aji amarillo crema served over wild grains and local vegetables
- Roasted Chicken$26.00Citrus marinated free range half chicken, house seasoned and oven roasted and finished with rosemary infused honey-dijon glaze over garlic confit mashed yukons and local vegetables
- Local Ahi Tuna$35.00Pan Roasted and served rare, Benne crusted ahi tuna finished with morita ponzu, roja chimichurri, and pickled onions accompanied with wild grains and local vegetables
- Shrimp and Grits$31.00Marinated and Blackened Jumbo shrimp, T's jalapeno cheese grits, plant based chorizo, cotija, house made birra gravy
- Oven Roasted Chili Relleno$23.00Black bean and plant based chorizo stuffed and house seasoned poblano served over street corn queso and avocado lime salsa
- Pan Roasted Grouper$44.00Locally sourced when available, served pan roasted with heirloom tomato and dill raviote, meyer lemon beurre blanc, and fried capers over wild grains and local vegetables
- Hanger Steak al Pastor$42.00Ancho rubbed and fire grilled Revier Hanger steak finished with pineapple compote, tomatillo salsa, pickled chilies and onions, and topped with oil crisped tortilla strips over garlic confit mashed yukons and local vegetables
- 7 Layer Carrot Cake$13.00with cream cheese icing
- Coconut Crème Brulee$15.00served with toasted coconut, berries, candied peanuts, cookie dust
- Chocolate Torte$16.00gluten free chocolate torte with raspberry white chocolate gelato, berries, and fresh whipped crème
- Rick's Peanut Butter Pie$12.00with oreo crumb and fresh whipped cream