Starters

• Oak Grilled Shrimp$10.50
  Six Large Tender White Shrimp, Herb Basted on our Oak Grill, Served with an Avocado Basil Dipping Sauce and Grilled Garlic Bread

• House Smoked Salmon*$11.50
  Fresh Atlantic Salmon Topped with a Chilled Mustard Dill Glaze, Toast Points, Chive Aioli

• Fish Dip$9.50
  Smoked White Fish, Served with Capers, Diced Red Onions, Sliced Jalapeño, Lemon Wedge, Club Crackers

• Emerald Bay Crab Cakes$13.50
  Two Maryland-Style Crab Cakes, EVOO Dressed Fresh Field Greens, House Remoulade Sauce

• Tavern Wings$10.40
  House Breaded Wings Tossed in a Mild Sauce, Fresh Celery and Carrot Sticks, Bleu Cheese Dressing

• Buffalo Shrimp*$11.80
  Lightly Seasoned and Fried, Crumbled Bleu Cheese, Drizzled with Bleu Cheese Aioli and Mild Wing Sauce

• Bruschetta$9.70
  Vine Ripe Tomatoes, Basil, Garlic, Aged Parmesan atop Grilled Garlic Bread. Served with Housemade Balsamic Dressing

• Scallops on Fire$10.50
  Tender Bay Scallops Flash-Sautéed with Shallots, Baked in a Sriracha Cream Sauce, Topped with Herbed Bread Crumbs. Served with Grilled Garlic Bread

• Seared Ahi Tuna*$12.00
  Sushi Grade Ahi, Rolled in Spices and Sesame Seeds, Seared Rare

• Bleu Cheese Chips$8.90
  Fresh-Cut Chips, Lightly Baked, Bleu Cheese Crumbles, Balsamic Reduction Drizzle, Bleu Cheese Aioli, Rosemary and Thyme

• Stone Bits$11.50
  Garlic Marinated Filet Mignon, Flash Seared, Housemade Horseradish Sauce, Toast Points

Soups & Salads

• Heritage Onion Soup$5.50$6.50

• Clam Chowder$5.50$6.50

• Lobster Bisque$6.50$7.50

• Stonewood Salad*$6.80

• Bleu Cheese Wedge Salad*$6.80

Burgers, Sandwiches & Quesadillas

• Add a side house or caesar salad $3
• Burger of the Day
  Ask Your Server for Today's Chef Selection

• Oak Grilled Cheeseburger$10.50
  Ground USDA Certified Angus Beef®, Lettuce, Tomato, Onion, Pickle, Toasted Brioche Bun. French Fries

• Crunchy Grouper Sandwich$13.90
  Fried, Corn Flake Encrusted Fillet, Lettuce, Tomato, Onion, Toasted Brioche Bun. French Fries, Peach Pepper Aioli

• Prime Rib French Dip$15.40
  Thinly Sliced Slow-Roasted Prime Rib, Swiss Cheese, Toasted Brioche Hoagie, French Fries. Side of Horseradish Sauce, Au Jus for Dipping

• Chicken Quesadilla$11.00
  Oak Grilled Chicken Breast, Fire Roasted Peppers and Onions, Tomato Salsa, Fresh Corn, Colby and Pepper Jack Cheese

Chef's Selections

• Short Ribs with Butternut Squash Ravioli$23.50
  Beef Short Ribs, Drizzled with a Cabernet Demi-Glace, Served on a Bed of Butternut Squash Ravioli in a Sage Chardonnay Crème Sauce

• Tuscan Chicken$17.90
  Balsamic Marinated Chicken, Goat Cheese, Sun-Dried Tomatoes, Mushrooms, Roasted Garlic, Fresh Herbs, Vegetables, Lemon Beurre Blanc. Rice Pilaf

• Boursin Stuffed Beef Medallions$19.00
  Oak Grilled Medallions of Beef, Filled with Herb Cheese, Wild Mushroom Demi, Potato Medley, Chef's Vegetable of the Day

• Chicken Pot Pie$14.80
  Tender White Chicken, Fresh Mushrooms, Carrots, Onions, Peas in a Suprême Sauce, Baked Puff Pastry

• Grilled Rosemary & Garlic Lamb Chops*$26.80
  Lamb Chops Marinated with Fresh Rosemary and Garlic. Roasted Garlic Mashed Potatoes, Cabernet Demi-Glace, Fresh Asparagus

• Chopped Sirloin$17.80
  USDA Certified Angus Ground Beef Patty, Mushroom Gravy, Crispy Fried Onions. Steamed Broccoli, Roasted Garlic Mashed Potatoes

• Blackened Chicken Pasta$17.00
  Bowtie Pasta, Fresh Spinach, Sun-Dried Tomatoes, Asparagus, Tossed in a Rich Chardonnay Cream. Grilled Garlic Bread

Market Fresh Fish

• Oak Grilled with Herb Butter and House Seasoning, or Blackened. Choice of two sides | add a side house or caesar salad $3
• Atlantic Salmon*$18.90

• Black Grouper*$26.50

• Rainbow Trout*$19.50

• Chef's Fresh Catch of the Day

Seafood Specialties

• Ginger Lime Salmon$18.50
  Grilled Ginger Lime Marinated Salmon Fillet, Crispy Asian Slaw, Sesame Ginger Dressing

• Tuna Steak$19.80
  Marinated Ahi Tuna, Oak Grilled Medium Rare, Crisp Asian Slaw, Chili Garlic, Soy, Scallion and Tomato Drizzle. Finished with a Coconut Lime Aioli

• Crab Crusted Flounder$22.00
  Fresh Flounder, Tender Lump Crab, White Cheddar and Parmesan Cheese, Lemon Beurre Blanc. Chef's Vegetables, Rice Pilaf

• Herb-Encrusted Grouper$28.90
  Balsamic Vinaigrette Dredged, Herbed Bread Crumbs, Oven Baked, Balsamic Reduction Drizzle. Sautéed Green Beans, Rice Pilaf

• Cedar Plank Roasted Salmon*$19.80
  Apricot Mustard Jalapeño Glaze. Sautéed Green Beans, Rice Pilaf

• Shrimp and Scallops*$24.90
  Oak Grilled, Herb Butter, House Seasoning. Steamed Broccoli, Rice Pilaf

• Shrimp Palermo$19.90
  Tender Sautéed Shrimp, Roasted Red Pepper Sun-Dried Tomato Basil Pesto, Hint of Garlic, Tossed with Linguine, Finished with Parmesan Cheese

Steaks, Chops & Prime Rib

• Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of side | add a side house or caesar salad $3
• Ribeye Steak*14 Oz.: $29.40
  A Tender, Well-Marbled Cut of Aged Beef

• New York Strip Steak*14 Oz.: $31.00
  Aged for Tenderness and Flavor, Oak Grilled

• Sirloin Steak*10 Oz.: $21.00
  Oak Grilled Thick, Center Cut

• Filet Mignon*7 Oz.: $27.809 Oz.: $30.80
  Closely Trimmed, Tender Center Cut

• Pork Chops* (2)6 Oz.: $19.00
  Thick, Center Cut Boneless Pork Chops, Marinated in a Blend of Citrus-Infused Olive Oil, Honey, Soy and Spices

• Prime Rib*12 Oz.: $25.0016 Oz.: $28.00
  Slow-Roasted, Side of Horseradish Sauce, Au Jus for Dipping. Limited Availability

Entrée Complements

• Oak Grilled Shrimp*$5.50

• Oak Grilled Shrimp & Scallops*$8.50

• Crab Cake Oscar$7.00

• Mediterranean Topping$6.50

• Steamed Asparagus*$5.00

• Sautéed Button Mushrooms*$5.00

• Bleu Cheese Crumbles$2.50

• Lemon Beurre Blanc$3.00

• Béarnaise*$2.00

Entrée Salads

• Steak Salad*$16.80
  Oak Grilled Steak, Fresh Field Greens, Marinated Portobello Mushrooms, Roasted Red Peppers, Bleu Cheese Crumbles, Blackened Walnuts, Raspberry Balsamic Vinaigrette

• Asian Chicken Salad$12.50
  Oak Grilled Chicken Breasts, Crispy Wontons Layered with Chilled Sesame Noodles, Fresh Mixed Greens, Housemade Sesame Ginger Dressing. Finished with Asian Slaw and Ginger Lime Drizzle

• Large Stonewood Salad*$11.50
  Fresh Field Greens, Crispy Bacon, Bleu Cheese Crumbles, Grape Tomatoes, Dried Cranberries, Red Onions, Blackened Walnuts, Croutons, Bleu Cheese Vinaigrette

• Large Caesar Salad*$9.00
  Crisp Romaine, Aged Parmesan, Croutons, Creamy Caesar

Sides

• All sides $4.5
• Roasted Garlic Mashed Potatoes*

• French Fries

• Baked Potato*

• Sweet Potato Fries

• Broccoli*

• Rice Pilaf*

• Chef's Vegetable*

• Creamed Spinach