Starters

• Chilled Smoked Ahi$12.00
  cucumber relish, wasabi vinaigrette

• Lump Crab Cakes$16.00
  with remoulade

• Seared Scallops$14.00
  with citrus wasabi soy glaze and scallion cream

• Calamari$12.00
  with spicy aioli sauce

• Chilled Shrimp$14.00
  with Cocktail Sauce

• Sautéed Spicy Shrimp$14.00
  with blistered tomato roasted red pepper sauce

Soup & Salads

• Steakhouse 55” Seven Onion Soup$10.00

• Wedge Iceberg Lettuce$11.00
  vine-ripened tomato and gorgonzola dressing

• Caesar Salad$10.00
  with olive tapenade and parmesan crisp

• Spring Greens$10.00
  with candied pecans and raspberry vinaigrette

• Steakhouse Salad$12.00
  bacon, cucumber, tomato, red onion, tillamook cheddar

Entrees

• complement your your entree: bearnaise, peppercorn sauce, blue cheese, or 55 butter $4, oscar style with crab cake and bearnaise, seared scallops, or shrimp scampi $10
• New York Strip14 Oz.: $37.00

• Filet Mignon8 Oz.: $35.00

• Bone-in Rib Eye18oz.: $39.00
  with our signature "steakhouse 55" rub

• Porterhouse Steak20 Oz.: $41.00

• Roasted Prime Rib20 Oz.: $30.00

• Pistachio Crusted Rack Of Lam$36.00

• Double Cut Pork Chop14 Oz.: $28.00
  with roasted apple sauce

• Free-range Double Breast Of Chicken$27.00

• Broiled Salmon$27.00

• Sustainable Fish$29.00

• Cold Water Lobster Tail

Sides

• Chef's Potato Stack Au Gratin$8.00

• Yukon Gold Garlic Mashed Potatoes$8.00

• Classic Baked Potato$8.00

• Macaroni and Cheese, 4 cheeses and bacon$9.00

• Sautéed Green Beans with Apple Wood-Smoked Bacon$8.00

• Broccoli with Roasted Garlic$8.00

• Asparagus with Hollandaise$10.00

• Sautéed or Creamed Spinach$9.00

• Sautéed Mushrooms with Madeira$9.00