Starters

• Bacon Wrapped Local Sea Scallops$13.00
  with a spicy apricot glaze, served over corn salsa

• Seared Peppered Beef Tenderloin$12.00
  served on homemade elephant garlic chips with a horseradish aioli

• Baby Clams$11.00
  sauteed with garlic, roasted tomatoes & basil in a white wine broth

• Pan Fried Local Oysters$12.00
  with a Sauvignon Blac Buerre Blanc

• Oysters Rockefeller$12.00

• Trio of Sliders$14.00
  Petite Filet with caramelized shallots and garlic aioli, Ahi-Tuna steak slider with wakame & wasabi soy drizzle & Marinated Portabella Mushroom slider with melted mozzarella

• Surf & Turf Sliders$14.00
  Two Ground Filet Mignon sliders topped with fresh lobster meat, avocado, melted smoked Gouda cheese & a tarragon aioli

• Lobster Mac n Cheese$12.00
  made with fresh lobster meat & smoked Gouda & cheddar cheese

• St. Louis style Baby Back Ribs$11.00
  served over black bean & avocado salsa, with a homemade BBQ sauce

Soups & Salads

• Lobster Bisque$9.00

• Cream of Wild Mushroom Soup$9.00
  with fresh local Shiitake, oyster & cremini mushrooms

• Arugula Salad$10.00
  with sliced pears, candied walnuts, warm blue cheese croutons & a raspberry vinaigrette

• Iceberg Wedge$10.00
  with homemade blue cheese dressing & crispy bacon bits

• Grilled Caprese Salad$12.00
  fresh zucchini, yellow squash, roasted red peppers, eggplant, tomato & red onion, grilled and layered with homemade fresh mozzarella, topped with a pomegranate balsamic glaze

• Grilled Caesar Salad$11.00
  grilled head of romaine with garlic croutons, shaved parmesan cheese, and a homemade caesar dressing

• House Salad$7.00
  mixed greens, cucumber, cherry tomatoes & red onion with a balsamic vinaigrette

Steaks

• 12 oz. Strip Steak$39.00

• 18 oz. Rib Eye$42.00

• 24 oz. Porterhouse$46.00

• 10oz. Filet Mignon$40.00

Sides

• Potato
  Seasoned Oven Roasted, Garlic Mashed, Steak Fries, Baked Potato, Loaded Baked Potato

• Vegetable
  Creamed Spinach, Grilled Asparagus, Brussel Sprouts, Sauteed Local Vegetables

• Sauces
  Wild Mushroom Demi Glace, Au Poivre, Bearnaise

Entrees

• Marinated Hanger Steak$29.00
  served with oven roasted potatoes and grilled asparagus

• Tortellini Buttera$26.00
  a four cheese-filled tortellini, sauteed with peas & sweet Italian sausage in a brandy cream sauce

• Seasonal Bay Scallops & Shrimp$32.00
  sauteed scampi style, with garlic & fire roasted tomatoes, served over cappellini

• Salmon$26.00
  roasted on a cedar plank and served with rice pilaf & grilled asparagus, topped with a balsamic reduction

• Triple Prime Beef Burger$17.00
  served with choice of of cheese, bacon & homemade onion rings

• Sauteed Shrimp$29.00
  with prosciutto & golden raisins in a Pernod cream sauce, served over truffle risotto

• Pan Seared Sea Bass$30.00
  served with a roasted tomato, fresh basil white wine sauce with roasted garlic mashed potatoes & grilled asparagus

• New Zealand Double Bone Lamb Chops$32.00
  seared on a cast iron skillet, topped with a homemade Au Poivre and served with caramelized brussel sprouts and truffle risotto

• Pan Seared Duck Breast$30.00
  with a blueberry port wine reduction, served with rice pilaf & grilled asparagus

• Grilled Ahi Tuna Steak$29.00
  drizzled with a soy wasabi glaze, and served with ginger cous cous and sauteed local vegetables

• 16 oz. grilled Veal Rib Chop$32.00
  wet-rubbed with garlic & fresh herbs, topped with a red wine reduction, and served with roasted garlic mashed potatoes & grilled asparagus

• Tuscan Brick Chicken$32.00
  Tuscan marinated 1/2 chicken, seared on a cast iron skillet, served with oven roasted potatoes & grilled asparagus