Main Menu

• Red Romaine Salad$8.50
  with 20 yr old balsamic and olive oil

• Poached Duck Egg$8.50
  with provolone cheese and crespelle

• Crudo Of Hamachi$12.00
  escolar and yellow-fin tuna

• Warm Prawns$11.50
  with orange, capers and olives

• Marinated Sardines$8.50
  with shaved fennel

• Blini Of Red Beet$10.00
  with gravlax salmon and creme fraiche

• Tomato Filled$9.00
  with halibut rillette served with panzanella sauce

• Homemade Folded Pasta$8.50
  with octopus puttanesca

• Homemade Smoked Ricotta Pasta Parcel$9.00
  with melted calabrese sauce

• Macaroni$11.50
  with parsley pesto, barolo wine and parmigiana reggiano

• Homemade Ink Pasta Sheet$10.50
  with bottarga sauce 10.5 asparagus risotto

• Polenta$11.50
  with meat ragu and fonduta cheese sauce

• Seared Lamb Chops
  with whipped potato

• Sliced Pork Loin$10.00
  with venetian tuna sauce

• Salumi Of The Day$12.00

• Artisan Bread$2.50
  with extra virgin olive oil

• Corn Soup With Autumn Condiments$8.00

• braised short rib in barolo wine$15.00

• coho salmon cooked in tagine$12.00
  with shitake mushroom

Cheese Selection

• Choice Of Cheese 5 Per Ounce.
• Pecorino Tosca-no Cheese Baked On Cedar$10.00
  with truffle honey

Sweets

• Semifreddo Of Gianduja Nougatine$6.50

• Orange Confit With Chocolate Caramel Mousse$6.50

• Lemon Tart With Strawberry Sauce$6.50

• Gratin Of Pear$6.50