Ice Cold Shellfish

• Grand Plateau*$39.00
  Jumbo shrimp, Blue Point Oysters, steamed diver scallop, crab louie, NZ Green Lip mussels

• Oysters on the Half Shell*
  Harvested in the purest waters of the east coast, our oysters are offered in groups of three and served with house made cocktail sauce, raspberry mignonette, and grated horseradish. Selection changes daily based on market availability

Appetizers

• Oysters Neptune$11.00
  ½ dozen crispy fried oysters on the half shell, creamed Surry ham, shallots, garden basil

• Oysters Rockefeller$14.00
  Applewood bacon, spinach, creamy jack cheese, pernod

• Yellowtail Hamachi Carpaccio$14.00
  #1 yellowtail hamachi, asparagus & carrot curls, poke sauce

• Jumbo Shrimp Cocktail$16.00
  House made cocktail sauce, iceberg lettuce, lemon, celery

• Lobster Tempura$16.00
  Ponzu, cabbage and carrot slaw

• Seared Foie Gras$16.00
  Triple Sec marinated Foie Gras, seckle pear chutney, smoked pear ginger puree, brioche french toast

• Beef Kefta Kabob$11.00
  Ground angus beef with a Moroccan spice blend, mint cucumber yogurt sauce, smoked red pepper coulis

Salad & Soup

• Caesar Salad$9.00
  Baby romaine, aged parmesan, white anchovies, rustic crouton

• BLT Wedge Salad$10.00
  Iceberg, applewood bacon, heirloom tomatoes, buttermilk blue cheese dressing

• Watermelon Salad$9.00
  Compressed watermelon, watercress, pickled shallots, feta cheese, sumac infused olive oil, wonton crouton

• Baby Spinach & Savory Stone Fruit Salad$12.00
  Peach, apricot, sunflower seeds, ricotta salata cheese, southern virginia harvested plum and basil vinaigrette

• Mini Mixed Green Salad$6.00
  Mesclun mixed greens, heirloom tomato, red onion, fresh made crouton, housemade vinaigrette

• Creamed Sweet Corn Soup$9.00
  Charred corn fritter, pistachio pesto

Steak

• Sauces: adventurous - Béarnaise, Bayley Hazen lumpy blue cheese, Brandy Peppercorn, Chimichurri aioli or Foie gras butter $5 each

House Cuts

• Filet Mignon8 Oz: $36.00
  Naturally lean yet succulent, butter texture and subtle flavor

• Prime New York Strip16 Oz: $39.00
  Richly marbled throughout for peak flavor and tenderness

• Prime Cowboy Ribeye20 Oz: $49.00
  Bone in, generously marbled and flavorful

Chef's Craft Butchery

• Argentinean Arrachera12 Oz: $34.00
  Marinated skirt steak, chimichurri

• Seared Australian Lamb Rack$32.00

Supplements

• Jumbo Lump Crab "Oscar"$12.00

• Grilled Jumbo Shrimp$12.00

• Seared Foie Gras$16.00

From the Range and Sea

• Surf and Turf$58.00
  6oz filet mignon, 8 oz steamed lobster tail, cauliflower puree, glazed carrots

• Hand Picked Lump Crab Cakes$36.00
  Jumbo lump blue crab, grape tomato, charred corn salad, cauliflower puree

• Whole Bronzino Wood Oven Roasted$35.00
  Boneless with leek, potato, preserved lemon

• Pacific Halibut and Melon$33.00
  Compressed Cantaloupe, Pearl Onion, Zucchini, Gremolata, Everling Farms Pea Tendrils & Mustard Leaf's

• Garlic Lemon Butter Seared Scallops$32.00
  Braised summer kale, sweet corn broth, mixed mushrooms, Everling Farms pea tendrils

• Brick Oven Baked Chicken Breast$24.00
  Joyce Farms N.C. Naked Chicken, local heirloom tomatoes, burrata cheese, balsamic glaze, rosemary e.v.o.o.

Sides

• $7
• Pee Wee Potatoes
  Parmesan, parsley, truffle oil

• Whipped Potato Puree
  Chive, creme fresh

• Appalachian Stone Ground Cheese Grits
  Sharp appalachian cheese

• Crisp Sautéed Cullipher Farms Kale
  Lemon, white wine, sea salt

• Wood Fire Roasted Mushrooms
  Truffle oil, balsamic creme

• Grilled Broccolini
  Crisp garlic, pepper flakes

• Sauteed Asparagus
  Sauce béarnaise

• Baked Potato
  Salt baked, bacon, cheese, butter and sour cream on the side

• Roasted Summer Carrots
  Gremolata and shallots