Appetizers

• Aushak$4.99
  Ravioli filled with scallions, served with garlic and mint-yogurt, topped with ground beef.

• Bolani$4.50
  Specially fried pastries filled with seasoned potatoes, garlic and cilantro and served with special chutney sauce.

Salads

• Salata$4.99
  Afghan style mixed greens, tomatoes, red onions topped with lemon juice.

• House Salad$10.99
  Mixed greens, lettuce, baby spinach, tomatoes and cucumbers topped with house ranch or balsamic vinaigrette dressing.

Entrees

• Chicken Salad$11.99
  Antibiotic-free and marinated boneless chunks of chicken cooked on open flame grill, served with green salad, grilled vegetables, olives oil and balsamic vinegar dressing. Served with tandoori bread, rice, salad and cilantro yogurt sauce.

• Lamb Chops$18.99
  3 pieces of marinated grass fed lamb chops. Served with tandoori bread, rice, salad and cilantro yogurt sauce. Choose a dressing: House Ranch Dressing, Balsamic Vinaigrette Dressing, Lemon and Olive Oil.

Special Curries

• Chicken Tikka Masala Currie$14.95
  Chicken breast tenders marinated in spice and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.

• Tandoori Shrimp Korma Currie$15.00
  6 Jumbo shrimp cooked with spices and butter sauce. Served with salad, rice and Naan.

Extra Sides

• Naan Basket$2.95

• Tandoori Garlic Naan$3.00