Appetizers

• Eggplant Rollaani
  with ricotta cheese and tomato sauce

• Grilled Portabella & Eggplant
  with fresh mozzarella, roasted peppers & balsamic vinegar

• Seafood Salad
  with calamari, shrimps and topped with chopped baby spinach

• Shrimp Coconato
  shrimp in a coconut crust served on on a bed of baby greens

• Fried Calamari
  with spicy tomato sauce

• Mozzarella Carrozza
  pan-fried breaded fresh mozzarella served with a light marinara sauce

• Beef Carpaccio
  thinly sliced raw filet mignon with pecorino & romano cheese

• Clams Fra' Diavolo
  clams sauteed in a spicy marinara and garlic sauce

• Mozzarella Buffalo
  roasted red peppers, sliced tomato with pesto sauce

Soups

• Minestrone Di Verdura Fresh Vegetable Soup

• Pasta Fagioli
  a hearty pasta and bean soup

• Stracciatella Romana Eggdrop & Spinach
  in chicken broth

Salads

• Beet And Goat Cheese Salad
  with white sherry vinegrette

• Baby Greens
  with roasted walnuts, danish blue cheese & pear

• Spinach Salad
  with bacon, pine nuts and mushrooms in a white sherry vinaigrette

• Caesar Salad
  the classic caesar salad

Pasta

• Cappalini Primavera
  julianne vegetables sauteed in olive oil and garlic

• Spaghetti Carbonara
  spaghetti with pancetta, onions, parmigiano and a touch of cream

• Spaghetti Carbonara
  spaghetti with pancetta, onions, parmigiano and a touch of cream

• Penne Fileto De Pomadoro
  penne with prosciutto, onions and fresh tomato sauce

• Gnocchi Bolognese
  potato dumplings in a ground beef and tomato sauce

• Cavetelli Calabrese
  homemade pasta with broccoli rabe, sausage, garlic and olive oil

• Shiitake Mushroom Ravioli
  raviolis stuffed with shiitake mushrooms, with garlic, olive oil & sun-dried tomato

• Linguini Al Vongole
  linguini with red or white clam clam sauce

• Rigatoni Azzuro
  rigatoni with chopped fresh sausage, green peas in a pink sauce

• Gondola Ravioli
  three cheese ravioli in a light cream sauce

• Fettuccine Di Alba
  homemade pasta with spinach, portobello, walnuts and mascarpone sauce

• Eggplant Parmigiano
  thinly sliced eggplant, tomato sauce, mozzarella cheese

• Seafood Ravioli
  ravioli stuffed with seafood in a light pink vodka sauce

Entrees - Chicken

• Chicken Giovanni
  grilled boneless breast of chicken topped with eggplant, roasted peppers and goat cheese in a brandy sauce

• Chicken Francaise
  breast of chicken in a white wine and lemon sauce

• Chicken Parmigiana
  boneless breast of chicken parmigiana served with linguini and tomato sauce

• Chicken Scarpariello
  pieces of chicken breast with hot cherry peppers, sausage, rosemary, garlic in a white wine and lemon sauce

• Chicken Paillard
  double breast of chicken with with portabella mushroom and roasted peppers

• Chicken Milanese
  boneless breast of chicken over spinach & melted gorgonzola cheese

Entrees - Veals

• Vealfunghi
  veal scaloppini with wild mushrooms and truffle oil

• Veal Saltimboca
  veal scaloppini with prosciutto, sage and cognac on a bed of sauteed spinach

• Veal Azzurro
  veal scaloppini with chopped shrimp and asparagus in a light red sauce

• Veal Picatta
  veal scaloppini with lemon and capers in a light white wine sauce

• Veal Capricciosa
  breaded veal scaloppini topped with chopped spinach and buffalo mozzarella

• Veal Monte Bianco
  veal scaloppini topped with artichoke, mozzarella & garnished with black olives and a light cream sauce

• Rib Eye Steak Al Pepe
  grilled rib eye steak with peppercorns and cognac sauce

• Shrimp Fra Diavolo
  jumbo shrimp with a spicy marinara sauce served over linguini

• Risotto Porcini
  imported arborio rice with porcini mushrooms in a cognac sauce with a touch of truffle oil

• Shrimp Scampi
  sauteed in olive oil & garlic and served with linguini

• Risotto Pescatore
  imported arborio rice with shrimp, clams, scallops and calamari in a light tomato sauce

• Atlantic Pan Seared Salmon
  served with a dijon mustard sauce and garlic

Side Dishes

• Asparagus
  sauteed in olive oil and garlic

• Escarole
  sauteed in olive oil and garlic

• Spinach
  sauteed in olive oil and garlic

• Broccoli
  sauteed in olive oil and garlic