- Chopped SaladIceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette
- Morton's Beefsteak Tomato SaladSliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing
- Caesar SaladCrisp romaine, served with Morton's signature Caesar dressing and freshly baked croutons
- Morton's SaladIceberg and Romaine lettuce served with Morton's blue cheese dressing, chopped eggs and anchovies
- Tomato Mozzarella SaladBeefsteak tomatoes and imported Buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil
- Iceberg Wedge BitesBite-sized wedge salads with tomato, egg, bacon and Morton's blue cheese dressing
- Mashed Potatoes
- Red Bliss Potato SaladClassic Steakhouse potato salad
- Grilled Jumbo AsparagusMarinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled
- Small platters serve 8 - 10 people, Large platters serve 12 - 15 people
- Assorted Domestic & Imported Cheese with Fresh FruitServed with water crackers
- Assorted Seasonal Vegetable CruditeServed with Morton's blue cheese dressing
- Sliced Petite Filet Mignon Sandwiches*Served with mustard mayonnaise sauce and finger rolls
- Prime Mini Cheeseburgers*Served with lettuce, tomato, onion and cheddar cheese
- Chicken Christopher Sandwich*Boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnaise
- Whole Beef Tenderloin*Served whole or sliced with mustard mayonnaise sauce and finger rolls Serves approximately 30 - 35 sandwiches (requires 48 - 72 hours advance notice)
- Petite Lamb Chops*Marinated in oregano, garlic and extra virgin olive oil
- Maine Lobster CocktailMaine Lobster served with mustard mayonnaise sauce and our signature cocktail sauce
- Jumbo Lump Crabmeat CocktailServed with mustard mayonnaise sauce
- Miniature Crab CakesServed with mustard mayonnaise sauce
- Jumbo Shrimp CocktailServed with our signature cocktail sauce
- Chilled Seafood PlatterMaine Lobster, Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat and Alaskan King Crab Legs (serves 8 - 10)
- Broiled Sea ScallopsServed with apricot chutney
- Chicken GoujonettesCrispy fried chicken strips served with mustard mayonnaise sauce
- Shrimp Alexander*Served with beurre blanc sauce
- Double Chocolate MousseServed in a chocolate cup
- Chocolate Cup with Signature Sabayon
- Mini New York Cheesecake
- Mini Key Lime TartsHomemade key lime tarts served in a graham cracker crust
- Mini Carrot Cake
- Dessert Assortment