Small Plates

• Creamy Polenta$11.00
  spicy sausage, chicken jus

• Broccoli Rabe$10.00
  anchovy, parmigiano, boiled egg, panko breadcrumbs

• Artichoke$16.00
  arugula, prosciutto, parmigiano, dijon vinaigrette

• Crostino$9.00
  ricotta, roasted cherry tomato, basil, aged balsamic

• Roasted Beets$11.00
  watercress, gorgonzola, champagne vinaigrette

• Burrata & Grilled Vegetables$16.00
  zucchine, eggplant, bell peppers, red onion, balsamic

• Risotto$19.00
  shrimp, butternut squash

• Grilled Octopus$16.00
  fingerlings, capers, smoked paprika aioli

• Mussels$15.00
  white wine, garlic, cilantro, shishitos

Housemade Pasta

• Tagliolini$19.00
  tomato, basil

• Cavatelli$24.00
  pork sugo, baby meatballs, pecorino

• Spaghetti allo Scoglio$24.00
  littleneck clams, shrimp, calabrese chilies

• Ricotta Ravioli$18.00
  french beans, roasted garlic & basil pesto

Large Plates

• Market Fish

• Roasted Organic Chicken$27.00
  root vegetable & farro risotto

• Tagliata$29.00
  hanger steak, escarole, cannelini, red wine jus

Featured Items

• Polenta Board$24.00
  royal trumpet mushroom, spicy sausage, balsamic braised cipollini, meatballs, pork ragu

• Chef's Tasting Menu4 Courses: $45.00With Wine Pairing: $70.00
  ask us for details

Meat

• $7; Salumi Tasting $19
• Prosciutto S. Daniele 18 mo. (Friuli, IT)

• Mortadella (Emilia-Romagna, IT)

• Sopressata (San Francisco, CA)

Cheese

• $5; 2 for $9, 3 for $13
• Pecorino Rossellino (Sheep) (Italy)

• Tetilla (Cow) (Spain)

• Gorgonzola Dolce (Cow) (Italy)