Antipasti

• Otto$10.00
  warm housemade otto bread with Ronnybrook butter, bone marrow butter, sea salt

• Arancini$14.00
  crispy Carnaroli rice, Mutti tomato, basil, housemade mozzarella

• Crocchette di Zucca$14.00
  crispy kabocha squash and potato, Fontina Valle d'Aosta DOP

• Porri con Acciughe$16.00
  olive oil poached leeks, anchovy vinaigrette, breadcrumbs

• Calamari*$20.00
  crispy squid, Calabrian chili aioli, parsley, lemon

• Burrata al Tartufo Nero$23.00
  Liuzzi burrata, grilled bread, fresh Urbani black truffle, Olitalia extra virgin olive oil, sea salt

• Antipasti Misti$27.00
  Liuzzi burrata, peperonata, giardiniera, marinated olives, grilled bread

• Gran Tagliere$38.00
  chef's selection of cured meats and cheeses served with grissini, mostarda and seasonal fruit

Insalate

• Salad Add-Ons: Snowdance Farms chicken +$8, Creekstone Farms steak +$10
• Del Mercato$16.00
  Lani's Farm lettuce, shaved carrots and fennel, red wine vinaigrette

• Insalata di Barbabietole$17.00
  roasted yellow beets, pickled carrots, Nonno Nanni stracchino cheese, fennel vinaigrette

• Scarola alla Griglia$18.00
  grilled escarole, endive, toasted pine nuts, Villa Manodori Aceto Balsamico IGP, Agriform Parmigiano Reggiano® DOP

• Radicchio e Lattuga$19.00
  treviso radicchio, gem lettuce, herb vinaigrette, Pecorino Fiore Sardo DOP

Alla Griglia

• Spiedini di Manzo e Bombette$42.00
  porcini-rubbed Creekstone Farms steak skewers, FingerLake Farms pork shoulder stuffed with caciocavallo cheese and Rovagnati mortadella, crispy Parmigiano Reggiano® DOP potatoes

Pasta Fresca

• Black Winter Truffle Supplement +$25/3g: shaved onto the dish of your choosing
• Gnocchi con Parmigiano$22.00
  housemade potato gnocchi, Agriform Parmigiano Reggiano® DOP fonduta

• Pansotti$24.00
  housemade four cheese ravioli, Mutti tomato, Genuine Fulvi® Pecorino Romano DOP, fresh basil

• Pappardelle con Ragù di Funghi$28.00
  pappardelle, mushroom ragù, savory, Agriform Parmigiano Reggiano® DOP

• Pizzoccheri$26.00
  buckwheat pizzoccheri, savoy cabbage, Recla Speck IGP, Fontina Val d'Aosta

Piatti

• Maitake alla Griglia$29.00
  grilled maitake mushrooms, roasted cipollini onion, mushroom sugo

• Zucca Arrosto$26.00
  roasted acorn squash, Taleggio DOP fonduta, walnuts, pomegranate agrodolce

• Scaloppine di Pollo$27.00
  Snowdance Farms chicken breast, Lani's Farm lettuce, shaved carrots and fennel

• Salmone$32.00
  organic King salmon, sautéed kale, chickpeas, smoked brodo

• Branzino$36.00
  seared whole branzino, roasted baby carrot, charred lemon vinaigrette

• Cinghiale con Polenta$41.00
  braised wild boar ragù, Wild Hive Farms polenta, fresh Urbani winter black truffle

• Tagliata di Manzo$39.00
  grilled Creekstone Farms hanger steak, Parmigiano Reggiano® DOP potatoes, salsa verde

Per la Tavola / for the Table

• $180. Designed to be shared, Per La Tavola features the best of the season "for the table"
• Tagliere
  chef's selection of cured meats and cheeses

• Stinco di Vitello
  braised bone-in Mosner Family veal shank, Wild Hive Farms polenta

• Insalata e Contorni
  Insalata Radiccio e Lattuga, Cavoletti di Bruxelles, Otto Bread

Contorni / Side Dishes

• Patate$10.00
  Parmigiano Reggiano® DOP potatoes

• Cavoletti di Bruxelles$12.00
  crispy Brussels sprouts, lemon

• Cime di Rapa$10.00
  sautéed broccoli rabe, garlic confit, chili flake, lemon