- Calamari Fritticalamari which has been fried to a golden brown and served up with a fresh marinara sauce.
- Carpaccio Di Salmonethin slices of cured, wild atlantic salmon served with arugula red onions and capers.
- Prosciutto Di Parmathin slices of prosciutto ham with optional toppings of melon, reggiano cheese, or fresh homemade mozzarella
- Bruschettaan appetizer from central italy whose origin dates to at least the 15th century. it consists of grilled bread rubbed...
- Crisp Lettuce, Garden Fresh Vegetables, And An Incredible Selection Of Salad Dressings Are All Ingredients That Make A Great "create Your Own" Salad Experience. Choose From Our Featured Salads Or Chopped Salad Specialties, Or Try One Of Our Homemade Soups.
- Insalata Di Arugolaarugula, sun dried tomatoes and goat cheese.
- Insalata Mistacurabitur congue rutrum diam, vel tincidunt arcu gravida eu. nunc nec luctus arcu. donec eleifend, risus eget iaculis auctor, leo...
- Insalata Di Pesceshrimp, mussels, clams, and calamari served on a bed of romaine lettuce with lemon dressing.
- Cesar Saladromaine lettuce with parmigiano cheese, croutons, tossed with traditional caesar dressing.
- Lobster Raviolihomemade lobster ravioli stuffed with fresh lobster meat and served in a lobster cream sauce.
- Pennette Alla Vodkapenne pasta in a light vodka pink cream sauce.
- Fettuccine Alfredohomemade fettuccine in a light cream sauce with parmigiano chees with option of chicken or shrimp.
- Pappardelle Ai Funghi Porcinihomemade wide flat pasta (pappardelle) served in a porcini mushroom cream sauce.
- Tagliata Di Manzo12 oz of new york stip grilled, cooked to perfection served with a side of rosemary potatoes.
- Osso Buco Alla Romanaslowly braised veal shank in a red wine sauce served with homemade pappardelle
- Scaloppini Alla Parmigianaveal scaloppini breaded topped with tomato sauce, melted mozzarella and a side of penne pasta with pomodoro sauce.
- Scaloppini Marsalaveal scalopipini sauteed with mushrooms and marsala wine, served with a side of rosemary potatoes.
- Misto Di Pesce Frescomaine lobster, alaska king crab, blue point oysters, ahi tuna, nova smoked salmon, mussels, clams, shrimp, and calamari served in...
- Seabass Al Pistacciochilean seabass crusted with pistacchio, served in a lemon sauce and accompanied with a side of rosemary potatoes
- Fritto Mistoshrimp, calamari, and array of mix fish, fried golden served with a side of marinara sauce.
- Mahi Mahi Al Pepe Nerolocal mahi mahi fillet seared cajun style served with a side of rosemary potatoes.
- Pollo Al Marsalachicken breast, sauteed with mushrooms and marsala wine, served with rosemary potatoes.
- Pollo Parmigianachicken breast breaded, topped with tomato sauce, melted mozzarella and a side of penne pasta with pomodoro sauce
- Pollo Saltimboca Alla Romanachicken breast sauteed with fresh sage, prosciutto, melted mozzarella, and white wine sauce served with a side or rosemary potatoes
- Pollo Alla Grigliagrilled chicken breast served with a mixed green salad