Tapas

• Olivos Machacadas En Casa
  house marinated blend of olives

• Sopa De Calabaza
  creamy pumpkin soup with toasted pistachios, plump cranberries, and goat butter

• Ensalada De Remolacha
  mixed greens, roasted beets, walnuts, shaved manchego cheese with a walnut apple vinaigrette

• Empanadas
  seasoned beef or chicken with a fiery brava sauce

• Alacahofas Salteadas
  grilld artichoke hearts with lemon, olive oil, garlic and herbs

• Gambas A Pil-pil
  jumbo shrimp sautéed in spices with a creamy garlic butter sauce

• Piquillos Al Fuego
  piquillo peppers stuffed with a blend of spanish cheeses, portabella mushrooms, lemon chickpea puree, fennel, parsley salad and roasted garlic cream

• Paella
  saffron rice with jumbo shrimp, clams, and spanish chorizo

• Lomo De Cerdo
  spice rubbed and grilled pork tenderloin with dried blueberries, toasted farro, arugula, pistachios, and pomegranate gastrique

• Cocas (crispy Spanish Style Flat Bread Brushed With Garlic Oil)
  garroxta cheese, olives, red onion, and piquillo peppers manchego cheese, sliced pear, serrano ham, walnuts, drizzled with a balsamic reduction

• Patatas Bravas
  crispy potatoes, brava sauce, topped with paprika aioli

• Queso De Cabra
  soft goat cheese baked with tomato-basil sauce

• Datiles Con Almendras
  almond stuffed dates with mint pesto topped with honey-mascarpone cheese, drizzled with balsamic reduction

• Patatas Con Chorizo
  herb potatoes with spanish chorizo

• Tarta De Setas
  wild mushroom and leek tart, smoked tomato coulis topped with an organic poached egg

• Pechugo De Pollo
  grilled chicken breast marinated in sour orange, shallots and olive oil with arugula, portabella mushrooms and a sherry dijon mustard sauce

• Cordero
  braised lamb with romesco sauce, over swiss chard and charred sweet onion

• Solomillo De Buey
  grilled hangar steak with roasted garlic and herb butter on a bed of spinach catalan, accompanied with creamed potatoes with truffle oil, sabatino sea salt

• Vieiras Salteadas
  sea scallops dusted with smoked paprika, caramelized onions, mushrooms, serrano ham with a porcini mushroom sauce

• Pesca Del Dia
  chef’s featured preparation of fresh fish/seafood

Quesos De Espana

• all cheese accompanied with honey, fig jam, and almonds
• 12 Month Aged Manchego (sheep)
  named after the "la mancha" region of spain, this cheese is caved-aged and has a piquant, slightly salty flavor with the characteristic sheep's milk aftertaste

• Mahón (cow)
  from the town of mahón on the spanish island of minorca, the flavor is sweet and fruity with a sea salt aftertaste due to the breezy mediterranean spray moistening the pasture from which the cows graze

• Garrotxa (goat)
  from the catalan region of spain, the flavor of strong, yet sweet goat milk, the cheese is slightly soft, pure white with an aftertast of fresh walnuts while finishing with the natural crisp flavor of morning dew

• La Peral (cow, Sheep, Goat)
  a lightly blued and delicious mixed milk cheese hailing from the asturias region of spain, the flavor is subtle and sweet, with a soft, slightly crumbly texture that finishes rich and creamy

• Idiazabel (sheep)
  from the basque region of spain, the wheels are lightly smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slightly smokey quality that adds wonderfully to the rich, nutty flavor and firm texture

Desserts

• Saffron Gelato
  saffron gelato topped with pistachios and caramel sauce

• Crema Catalana
  creamy vanilla and cinnamon custard

• Pastel De Chocolate
  rich warm chocolate cake with vanilla bean gelato and chocolate ganache

• Rosquillas Y Chocolate
  cinnamon and sugar doughnuts served with a warm chocolate ganache

• Datiles Con Almendras
  almond stuffed sates with mint pesto topped with honey-mascarpone cheese and drizzled with a balsamic reduction