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State Directory- Miso Soup$6.00shinshu koji miso soup with tofu & wakame
- Kinoko Miso Soup$8.00miso soup with shiitake & nameko mushrooms
- EdamameSteamed with Okinawa Sea Salt: $6.00Chilled with Shiso: $8.00Glazed with Tamari & Garlic: $8.00
- Kaiso$12.00hokkaido seaweed salad with umeboshi shiso dressing
- Jidori Chicken$21.00robata grilled chicken with spinach, yellow peach & sesame dressing
- Mizuna$14.00japanese mustard greens with shaved carrots, radish, myoga & yuzu vinaigrette
- Tuna Tataki$24.00seared tuna with mixed greens, cherry tomatoes, corn, edamame, toasted nori & kombu caesar dressing
- Shishito$14.00robata grilled shishito peppers with ponzu & arabushi bonito flakes
- Jagaimo$14.00crispy heirloom potatoes with togarashi, mitsuba & yuzu mayo
- Agedashi Tofu$16.00crispy silken tofu with warm savory shiitake dashi broth
- Gyoza$16.00tiger shrimp & pork dumplings
- Kinoko$14.00roasted king trumpet mushrooms with brown butter, miso & chives
- Sayamame$14.00blistered green beans with nori pesto, crispy leeks & wadaman togarashi
- Ebi Tempura$19.00tiger shrimp tempura with ginger tentsuyu
- Kyushu Karaage$16.00japanese style fried chicken with spicy yuzu aioli & lemon
- served with hijiki seaweed salad, house pickles, wasabi & ginger
- Juzo | Vegetarian Maki$21.00takuan zuke (pickled daikon radish) & cucumber cut rolls
- Mifune | Nigiri$42.002pc - tuna, hamachi and salmon nigiri; 1pc - ebi, unagi & hirame
- Kento | Sashimi & Maki$36.002pc - tuna, hamachi & salmon sashimi with california roll
- Kurosawa | Sashimi, Nigiri & Maki$58.002 pc - tuna, hamachi & salmon sashimi; 1 pc - hirame, ebi, unagi & tamago nigiri; 1 - negi toro roll
- served with house pickles & rice (except katsu sando)
- Katsu Sando$22.00panko-breaded pork loin, snowy cabbage, tonkatsu sauce, karashi mustard on acme pain de mie, served with japanese potato salad
- Sake$34.00yuan yaki grilled salmon with shimeji mushrooms, cherry tomatoes & mizuna
- Buri Kama$26.00roasted hamachi collar with kyoto miso sauce, served with robata grilled eggplant, seasoned with tare & sancho togarashi
- Tokyo Gyu$36.00grilled 4 oz. american wagyu rib eye with sansho tare & jidori egg yolk, served with broccoli and shiitake mushrooms in a sesame dressing
- Tsukune$26.00a5 / american wagyu meatballs, served with jidori egg, snap peas, corn & pickles over sansho tare rice
- Kaisen Don$32.00salmon, scallop & tiger shrimp sauteed in chili-garlic sauce served over rice
- Kani$28.00tempura soft shell crab, corn, tomatoes, scallions and pickles served over rice seasoned with yuzu tare
- Chirashi$34.00tuna, salmon, hamachi, ebi, mackerel, ikura & tamago, served atop sushi rice
- Sake Tataki$18.00seared salmon sashimi with truffle ponzu
- Maki Mori$16.002 pc assortment of cucumber, spicy tuna, salmon avocado, & california rolls
- Hamachi | Yellowtail$12.00
- Buritoro | Yellowtail Belly$13.00
- Sake | Salmon$12.00
- Benitoro | Salmon Belly$13.00
- Kanpachi | Amberjack$12.00
- Hirame | Flounder$12.00
- Maguro | Bigeye Tuna$13.00
- Toro | Bluefin Tuna Belly$25.00
- Shiro Maguro | Albacore$10.00
- Kurodai | Black Snapper$12.00
- Hotate | Scallop$12.00
- Saba | Mackarel$14.00
- Unagi | Freshwater Eel$13.00
- Tamago | Japanese Egg Omlette$10.00
- Uni | Sea Urchin
- A-5 Wagyu | Japanese Beef$28.00
- Cucumber Roll$10.00
- Spicy Tuna Roll$12.00
- Dragon Crunch$24.00unagi tempura avocado roll topped with snow crab, ao nori tenkasu flakes, poached prawn & unagi sauce
- Salmon Avocado Roll$14.00
- Snow Crab Roll$14.00
- Ozumo$22.00unagi & snow crab roll topped with tuna sashimi, avocado, unagi sauce & spicy aioli
- Ozumo Nigiri Platter$64.002 pc - tuna, salmon & hamachi; 1 pc - kanpachi, hotate, ebi, ikura, unagi & tamago
- Ozumo Sashimi Platter$72.002 pc - tuna, salmon & hamachi sashimi; 1 pc - kanpachi, hotate, ebi, hirame, toro & tamago