Dinner Starters

• House made soups and appetizers.
• French Onion au GratenCup: $3.99Bowl: $4.99
  House made with caramelized onion in a rich beef broth. Topped with croutons and beautifully browned provolone cheese.

• New England Clam ChowderCup: $4.99Bowl: $5.99
  Friday and Saturday only. House made cream soup with large chunks of clam and diced potatoes.

Dinner Salads

• Iceberg & romaine mix with carrot slivers, purple cabbage, tomatoes, celery and croutons. Available with your choice of dressings. Choose a dressing: Buttermilk Ranch Dressing, House Italian Dressing, Thousand Islands Dressing, Blue Cheese Dressing, Peppercorn Parmesan Dressing.
• Shrimp Salad$11.99
  Grilled or fried.

• Chicken Salad$11.99
  Grilled or fried. Add our house made Buffalo sauce for an additional charge.

Dinner Seafood Selections

• Haddock8 oz.: $12.9912 oz.: $16.99
  Served broiled or deep fried. Scampi style for an additional charge.

• Fresh Local Perch Filets$16.99
  Tender sweet fish served broiled or deep fried. Scampi style for an additional charge.

Dinner Poultry

• Chicken & Biscuits$12.99
  Homemade chicken and gravy served over biscuits. Served with a side of real mashed potatoes.

• Chicken Cordon Bleu$18.99
  Tender chicken breast stuffed with Virginia baked ham & Swiss cheese deep fried and topped with Alfredo sauce. A house specialty.

Dinner Burgers & Sandwiches

• Burgers topped with lettuce, onion and tomatoes on request. Add house cut fries for an additional charge.
• Classic Burger$7.50
  8 oz. black Angus beef.

• Cheeseburger$7.99
  Add your choice of American, Swiss or provolone cheese.