- Olives**$9.50A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato-stuffed Greek olives, and a medley of marinated Kalamata, Mt. Pelion, and Mt. Athos olives
- Calamari$17.00Tender, lightly coated portions of premium squid quickly fried and served with a roasted red pepper aïoli dipping sauce. Accompanied by citrus-dressed mixed baby greens
- Bellisio's Traditional Bruschetta$11.50Chopped fresh Roma tomatoes, garlic, and basil on grilled Tuscan bread. Served with balsamic-dressed mixed baby greens
- Artisan Cheese Plate$18.00A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flatbread. This platter features Italian Gorgonzola, Pecorino Toscano, and St. Andre
- Tenderloin and Balsamic Strawberries* **$15.00Sautéed beef tenderloin tips tossed with fresh strawberries, goat cheese, and a balsamic glaze. Accompanied by lightly dressed arugula
- Escargot$17.00Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread
- Lobscargot$19.00Wild caught lobster tail served in the traditional escargot fashion, baked in a ceramic dish with fresh garlic and European style butter, accompanied by a lemon wedge. Served with slices of crusty artisan bread
- Bellisio's Bread Basket$6.00A basket of our French Batard and house-made Italian Focaccia breads served with olive oil and balsamic vinegar.
- Signature Dressings: Citrus Vinaigrette or Balsamic Vinaigrette
- Mixed Baby Greens**$10.75A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese
- Caesar Salad$13.00We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese and our housemade herb croutons
- Caprese Salad**$14.00Generously sliced fresh mozzarella cheese, beefsteak tomatoes, and lightly seasoned mixed baby greens topped with Modena balsamic vinegar, pure olive oil, and fresh basil
- Tuscan Salad$18.00A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vinaigrette. Topped with shaved imported Parmigiano-Reggiano cheese
- Tenderloin and Spinach Salad*$20.00Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sautéed onions, and Roma tomatoes. Served with Tuscan toast
- Chicken Marsala**$26.75Thin scaloppini of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasonal vegetables
- Chicken alla Milanese$26.75Thinly pounded chicken breast lightly breaded with fresh seasoned bread crumbs, pan sautéed with fresh lemon and caper sauce. Served with our roasted potatoes and chef's choice fresh seasonal vegetables
- Walleye Milanese*$30.00A lightly breaded and sautéed Canadian walleye topped with a lemon butter caper sauce. Served with Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasonal vegetables
- Filet Mignon alla Bellisio's* **$49.7512 oz. center-cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
- Beef Tenderloin* **$41.508 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
- All pasta dishes are available with our imported gluten-free penne pasta or Italian Arborio rice for an additional $1.25
- Shrimp Scampi$29.00A traditional presentation of this classic Italian dish, featuring sautéed shrimp, fresh garlic, butter, and herbs tossed with linguine
- Bolognese alla Bellisio's$27.00Bellisio's thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken with fresh imported Parmigiano-Reggiano cheese served on rigatoni
- Pasta alla Arrabbiata with Italian Sausage$26.25Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese
- Rigatoni Balsamico$26.75Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sautéed spinach, Parmigiano-Reggiano cheese, garlic, salt, and pepper
- Pappardelle alla Norcina$26.25A classic Italian pasta dish. Al dente pappardelle pasta ribbons sautéed with crumbled Italian sausage, pancetta, cream, and sweet peas
- Lobster Capellini$36.50A classic Italian dish combines al dente cooked capellini pasta that is blended with sautéed shrimp and lobster, arugula, asparagus, garlic, lobster cream sauce, sherry, red peppers, and garnished with fresh chives
- Lobster Ravioli with Grilled Shrimp$39.00Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio's signature lobster cream sauce, and surrounded by six grilled jumbo shrimp
- Italian Sausage Risotto**$24.50Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black pepper
- Shrimp and Asparagus Risotto **$27.50A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes
- Fettuccine Alfredo$26.50This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butter, and authentic imported Parmigiano-Reggiano from Italy
- Fettuccine Alfredo with Shrimp$34.00With grilled shrimp
- Fettuccine Alfredo with Chicken$30.00With grilled chicken