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State Directory- Baked Little Neck ClamsOreganata
- Affettati MistiProsciutto di parma, sopressata, fennel salami, grana padano. Available in Small, Large
- Mozzarella SorrentoBuffalo mozzarella with heirloom tomatoes, roasted bell peppers, extra virgin olive oil and basil
- Vitello TonnatoCold thinly sliced roasted veal in a creamy tuna sauce topped with capers
- Cozze al PestoSautéed black mussels, white wine, pesto sauce
- StuzzichinoMediterranean olives
- Calamari Fritto
- Soup of the Day
vegetarian
- Insalata CesareRomaine, house-made Caesar dressing, anchovy filets, croutons & parmesan
- Trevisana e ParmigianaBelgium endive, radicchio, wild arugula, shaved parmigiana & Italian vinaigrette
- Panzanella Crostini di PolentaHeirloom tomatoes, celery, red onion, mediterranean olives, basil, vinaigrette & polenta croutons
- Chopped SaladMixed lettuce, salami, provolone, tomato, garbanzo beans, white balsamic vinaigrette
- Add $2 Gluten Free Pasta
- Spaghetti Pomodori BasilicoMarinara (no garlic) + Each Meatball
- Pennette MediterraneoEggplant, zucchini, fire-roasted tomatoes, smoked mozzarella, basil, olive oil & garlic
- Pappardelle BologneseVeal meat sauce
- Rigatoni Quattro FormaggiRigatoni with a creamy four cheese sauce
- Linguini Frutti di MareLarge shrimp, deep sea scallops, calamari, clams, mussels, garlic in white or red sauce
- Spaghetti AuroraSpaghetti squash, fresh tomato sauce, garlic, olive oil, basil
- Risotto AgnelloStrips of Lamb Loin, Mushrooms, Raspberries, Sage & Shallots, in Red Wine
- Gamberi e Cappesante Fra DiavoloSautéed large shrimp, large deep sea scallops, spicy garlic tomato sauce
- CioppinoLarge shrimp, deep sea scallops, calamari, clams, mussels, king crab, lobster tail, fish broth, saffron, a touch of tomato & garlic
- Fresh Fish of the Day
- Pollo RomanaChicken strips sautéed with sausage, artichokes, garlic, bell peppers white wine and tomato
- Pollo alla GrigliaChicken 1/2 Mary's grilled. Marinated with fresh herbs, garlic, white wine & lemon
- Filetto ai PorciniBeef filet mignon pan roasted in a porcini red wine sauce
- Costata di Agnello ai FichiLamb, Australian rack grilled marinated with fresh herbs garlic in a red wine mint fig sauce
- Veal Milanese EstivoVeal chop pounded breaded & pan-fried topped with arugula & diced tomatoes
- Osso Buco MilaneseVeal shank braised, free-range, saffron risotto
- Nodino alle ErbeVeal chop grilled with herbs & garlic or pan sautéed with porcini mushroom sauce
- Veal ParmigianaVeal cutlet breaded, mozzarella & tomato sauce
- Piccata di Vitello a PiacereVeal pounded. Choice: Piccata or Marsala
- Melanzana ParmigianaEggplant breaded & baked with mozzarella & tomato sauce
- SpinachLemon & garlic
- PeasOnion & pancetta
- AsparagusParmigiano & butter
- Mashed PotatoesYukon Gold
- Cauliflowerfontina cheese