Insalata dalla casa

• Our salads are prepared with fernando pensato premium olive oil and aceto balsamico aged 12 years
• Tri-Color Salad$16.00
  Baby Rainbow Beets, Chevre, Prosciutto, Hazelnut Brittle and Truffle Vinaigrette

• Artichoke Salad$15.00
  Warm Goat Cheese Croquette, Frisee and Balsamic Vinaigrette

• Baby Spinach Salad$14.00
  Gorgonzola Dolce, Candied Bacon, Asian Pear and Bacon Vinaigrette

• Spiced Foie Gras Terrine$22.00
  Compressed Florida Peach, Frisee, Truffle Vinaigrette and Crostini

• Maine Lobster Salad$29.00
  Citrus Dolce Forte, Lemon Couscous and Basil Oil

• Jumbo Lump Crab Salad$16.00
  Boston Bibb Lettuce, Breakfast Radish and Saffron Aioli

• Summer Panzanella Salad$19.00
  Heirloom Tomatoes, burrata Pugliese, Shaved Red Onion and Baby Arugula

• Misticanza Salad$12.00
  Herbs, Ricotta Salata, Cherry Tomatoes and While Balsamic Vinaigrette

il Crudo

• Hawaiian escolar$18.00
  Soy and Mirin Glaze with Pecan Puree

• Ahi Tuna Tartare$18.00
  Avocado, Mango &Soy Sesame Dressing

• Sushi-Grade Hamachi$21.00
  Ginger Oil, Marinated Apple, Mint and Chilies

• Sushi-Grade Toro$35.00
  Cucumber Relish, Frizzled Capers, Calabrian Olive and Mustard Oil

Salumi e formaggi

• Create your own board
• Reda speck$19.00$28.00
  Val venosta valley, italy

• Prosciutro pio tosini$19.00$28.00
  Twenty-four months, italy

• Pata negra de bellota$19.00$28.00
  Thirty-six months, spain

• Lomo$19.00$28.00
  Fermin iberico, spain

• Bresaola$19.00$28.00
  Valtellina valley, italy

• Sopressata mol$19.00$28.00
  Calabria, italy

• Mozzarella di bufala$19.00$28.00
  Campana, italy

• Abondance$19.00$28.00
  Cow s milk semi-hard haute-savoie, france

• Morbier$19.00$28.00
  Cow s milk semi sofi franche- comte, france

• Fresh burrata$19.00$28.00
  Puglia, italy

• Fourme d’ amberr$19.00$28.00
  Cow s milk blue cheese, central france

• Crottin chevre$19.00$28.00
  Goat's milk, soft celles sur belle, france

Pasta & risotto

• Farro linguine toro$26.00
  Chopped baby arugula salad in a garlic-lime redaction

• Tagliolini frutti di marc$29.00
  Jumbo shrimp diver scallop, lobster, clams, calamari and fresh tomato

• Ricotta di bufala ravioli$24.00
  Ricotta salata, basil and san marzano tomato sauce

• Short rib &c foie gras agnolotti$26.00
  Parmesan froth and balsamic

• Spaghetti bolognese$22.00
  San marzano tomato sauce, red wine and parmesan

• Cucumber risotto$26.00
  Tiger prawns, jalapeno &mint

• Black truffle gnocchi$27.00
  Sage butter, mai take and black truffles

• Fettuccine with mascarpone cheese$60.00
  Tossed tableside in a parmesan wheel and fresh black truffles

Del mare

• Delicacies of the sea cooked alla plancha
• Jumbo shrimp$8.00

• Octopus$18.00

• Yellow fin tuna$20.00

• U3 shrimp$22.00

• Maine lobster

• Sushi-grade toro$35.00

Del mare

• Mediterranean fish roasted whole and filleted table side, served gremolata
• Mediterranean branzino$45.00$60.00

• Daurade royaleApprox 1.25 Lbs: $50.00

• Dover sole meuniereApprox 1.25lbs: $68.00

Del mare

• Maine diver sea scallop$48.00
  Cauliflower vichyssoise, gremolata and caviar

• Grilled florida swordfish$32.00
  Agrodulce glaze, chilies ramps and baby artichokes

Della terra

• Served whole on a rustic wood board with choice of exotic salts
• Snake river farms wagyu skirt steakL0oz: $42.00

• Dry aged prime florentine steak tor two40oz: $95.00

• Prime bone-in tender loin12oz: $65.00

• Prime tomahawk rib-eye for two36oz: $120.00

• Four story hill farm rack of lamb$60.00

• Braised short-rib osso buco$36.00
  Blistered ramps, florida citrus marmalade &focaccia croutons

• Apple-brined cornish game hen en cocotte$28.00
  Dried fruit chutney and apple brandy verjus

• Japanese kobe strip loin oz$20.00
  Gradea5, marbling9, magoshima farm, japan

Sides

• Fingerling potato confit$9.00

• Grilled asparagus with lemon and chive$9.00

• Brussels sprouts with cipollini onions and candied bacon$9.00

• Steamed jumbo artichoke filled with spinach-goat cheese filling and herb bread crumbs$9.00

• Creamy yukon gold mashed potatoes$9.00

• Whole roasted hen of the woods mushroom with balsamic glaze$9.00

• Sauteed tuscan kale with pickled ramps$9.00

Tasting for two

• $90.00 prix fixe per person
• Chilled gazpacho

• Summer panzanella salad
  Heirloom tomatoes, burrata pugliese, shaved red onion and baby arugula

• Fettuccine with mascarpone cheese
  Tossed tableside in a parmesan wheel and fresh black truffles

• Whole mediterranean branzino
  Grilled asparagus with lemon and chive

• Prime bone-in tenderloin
  Sewed whole on a rustic wood board with choice of exotic safe creamy yukon gold mashed potatoes

• Chocolate mousse
  Crafted with valrhona vintage gran count chocolate a crunchy pearls

• Chilled coconut pineapple digestif

Prix fixe tasting

• This menu is offered sunday through wednesday with a complimentary glass of wine for parties of eight and under. Full table participation is required. $65.00 prix fixe per person

Prix fixe tasting: Choice of

• Hamachi crudo
  Ginger oil marinated apple, black sea salt and chilies

• Tosca caprese
  Mozzarella di bufala, vine ripe tomatoes and basil oil

Prix fixe tasting: Choice of pasta

• Ricotta di bufala ravioli
  Ricotta salata basil and san marzano tomato sauce

• Spaghetti bolognese
  San marzano tomato sauce, red wine and parmesan

Prix fixe tasting: Entrée

• Snake river farms wagyu skirt steak
  Fingerling potato confity salsa verde and garlic chips

• Grilled branzino filer
  Roasted brussels sprouts, cipollini onions and bacon vinaigrette

Prix fixe tasting: Choice of dessert

• Chocolate mousse
  Crafted with valrhona vintage gran couva chocolate and crunchy pearls

• Vanilla panna cotta
  Fresh blueberry coulis