Salads

• Seared Tuna Sashimi Salad$9.00
  Seared big-eye tuna over mixed Asian greens wasabi vinaigrette.

• Squid Salad$5.00
  Smoked squid with Japanese vegetables.

Entree

• Served with miso soup or house salads.
• Teriyaki-Beef$13.00
  Served with assorted grilled vegetables and steamed rice.

• Asahi Steak$14.00
  9 oz USDA choice New York strip grilled to perfection served with Japanese steamed rice and sauteed asparagus.

Noodle Soups

• Nabeyaki Udon$11.00
  Shrimp tempura, chicken, egg with Japanese wheat noodles.

• Ramen$11.00
  Thin wheat noodles with pork, fish cake and vegetables.

Starters

• Hamachi Jalapeno$9.00
  Fresh hamachi sashimi and thinly sliced jalapeno pepper tossed with yuzu-miso sauce.

• Tuna Tataki$9.00
  Seared yellowfin tuna served with avocado, tomatoes and jalapeno's.

Nigiri and Sashimi

• Small Sashimi$18.00
  9 piece's chef's choice.

• Sushi and Sashimi$5.50
  Ebi (shrimp), escolar, hamachi, hirame, hotategai, ika, ikura, maguro, saba, sake, shiro maguro, smoked salmon, tai, tako, tobiko, unagi.