Salads

• Salade Lyonnaise$7.00
  Poached egg, Frisee lettuce, bacon lardons, brioche croutons and mustard vinaigrette

• Salade d'Endive$8.00
  Belgium endive, Granny Smith apple, Gorgonzola, spiced walnuts, white wine vinaigrette

• Salade ParisienneSml: $7.00Lrg: $11.00
  Romaine lettuce, potatoes, Black Forest ham, swiss cheese, tomatoes, creamy Dijon vinaigrette

• Salade de BetteraveSml: $6.00Lrg: $10.00
  Roasted red beets, baby spinach, walnuts, fresh goat cheese, balsamic vinaigrette

Hors D'oeuvres

• Cocktail d'Olives aux Herbes de Provence$3.00
  Mixed French olives with provence herbs

• Soupe A L'oignonCup: $4.00Bowl: $7.00
  Caramelized onions, classic beef broth, Emmental & aged Comte cheese

• Soupe Du JourCup: $4.00Bowl: $6.00
  Chef's daily selection

• Moules Mariniere$8.50
  Prince Eduard Island Mussels in a white wine butter sauce, alliums, fresh herbs

• Escargot de Bourgogne$7.00
  Snails braised in a herb butter Pernod sauce

• Quiche du Jour Vegetarienne$7.00
  Daily selection of vegetarian quiche served with a petite salad

• Mousse de Foie de Volaille$7.00
  Chicken liver terrine, cornichons, whole grain mustard, crostinis

• Escargot De Bourgogne$6.00
  snails served in a garlic herb butter sauce

• Assiette de Fromages (1oz. each)
  daily selection of cheeses, baguette toast

• Assiette de Charcuterie$11.00
  Selection of cured meats & Home made pate baguette toast

• Assiette Mixte$14.00
  Charcuterie & cheese platter combo

• Pomme Frites a la Graisse de Boeuf$5.00
  beef tallow French fries, garlic mayonnaise

Galettes De Sarrasin

• Our savory crepes are made from a blend of 100% organic buckwheat & wheat flours. In the XIV century, crepes were known as Galette de Sarrasin. To this day, they still represent an important social aspect of the French gastronomy
• Puriste$9.00Add a Fried Egg For: $1.00
  Sliced French ham, aged gruyère, classic mornay sauce

• Agneau Braise$13.00
  Braised lamb shoulder, French lentils, fennel, mirepoix, Greek yogurt, lamb jus

• Coquilles Saint Jacques a la Citrouille$13.00
  Bay scallops, great northern beans, butternut squash, bacon, chives, pumpkin Mornay sauce

• Provencale$10.00
  Ratatouille style vegetables, yellow squash, eggplant, zucchini, onions, tomatoes, herb crème fraiche, tomato coulis

• Saumon$13.00
  Seared wild caught Atlantic salmon, farro risotto, tomatoes, spinach, shallot confit, sauce Soubise

• Forestiere$12.00
  Roasted Amish chicken, sautéed onions, baby spinach, mixed mushrooms, classic Mornay sauce

• Steak & Crèpe$14.00
  Seared 4oz Angus sirloin steak on top of a potato gorgonzola crèpe

• Vegetarienne$10.00
  Creamy polenta, mushrooms, caramelized onions, spinach, tomatoes, red pepper coulis

Les Crepes

• Add a scoop of ice cream $1.50 (French, Vanilla, Chocolate, Salted Caramel, Pistachio)
• Au Sucre Crêpe$4.00
  Sugar. (Served room temperature)

• Nutella a la Banane$6.00
  Nutella, whipped banana cream, Chantilly (Served room temperature)

• Nutella a la Fraise$6.00
  Nutella, strawberry compote, Chantilly (Served room temperature)

• Fruits des Bois$7.00
  Chilled creme patissiere, warm berry compote and mix berry coulis. (Served cold)

• Citrouille$6.50
  pumpkin cream, Chantilly, spiced caramel sauce Served cold

• Crêpe Suzette$7.50
  Caramelized citrus sugar and candied orange with Grand Marnier. Served warm

• Normande Crêpe$6.00
  Caramelized apple compote, cinnamon Chantilly and walnuts. Served warm

• Marquis Crêpe$7.00
  Dark chocolate ganache, fresh strawberries and white chocolate sauce. Served cold

• Myrtille Crêpe$7.00
  Layered mascarpone cheese, blueberries and mixed berry coulis. Served cold

• Banane a la Creme Crêpe$6.50
  Banana cream, banana and brandy caramel sauce. Served warm and cold

• Fromage de Chevre Crêpe$6.50
  Whipped goat cheese, sliced poached pear in red wine and local honey. Served cold

• Creme brûlée$7.00
  Egg custard, vanilla bean, caramelized sugar. Served cold...Please note this item is not served with a crepe

• From Patisserie Coralie$2.90
  Milk Chocolate Eiffel Tower lolly pops

Other Desserts

• Milk Chocolate Eiffel Tower lolly pops$2.90
  from Patisserie Coralie

Les Croques Sandwiches

• Served with choice of french fries or petite salad
• Croque Madame$10.00
  Toasted brioche bread, black forest ham, gruyere cheese, Mornay sauce, topped w/ fried egg

• Croque Poulet$11.00
  Toasted brioche bread, roasted Amish chicken breast, gruyere cheese, mixed mushrooms, baby spinach, classic Mornay sauce, topped w/ fried egg

• Croque aux Champignons$10.00
  Toasted brioche bread, mixed mushrooms, gruyere cheese, Mornay sauce, topped w/ fried egg

• Pain Perdu$10.00
  berry stuffed brioche toast, vanilla creme, berry compote

Les Omelets

• Omelette aux Champignons$9.00
  3 egg omelet, mushrooms, gruyere 9

• Omelette Provencale$8.00
  3 egg omelet, Ratatouille style vegetables served with a petite salad

• Omelette Lorraine$9.00
  3 egg omelet, bacon lardons, swiss cheese, caramelized onions, fine herbs

Boissons Froides

• Add flavored syrup $0.50
• Evian$3.25
  11.2 oz. glass bottle

• Badoit$3.25
  11.2 oz. sparkling natural mineral water

• Perrier$3.25

• Orangina$3.00

• Indien$3.50

• Jue D'Orange (OJ)$2.00

• Jue de Pomme (Apple)$2.00

• Cranberry juice$2.00

• Pineapple juice$2.00

• Coca Cola$2.00

• Coca Light (Diet)$2.00

• Sprite$2.00

• Lemonade$3.00

• Arnold Palmer$3.25

• Iced Tea$2.75

• Whole Milk$2.00

• Chocolate Milk$2.25

Boissons Chaudes

• Add flavored syrup $0.50
• French Pressed Coffee$3.00

• Bagged Tea$2.75

• Cappuccino$4.25

• Latte$3.75

• Mocha$4.00

• Espresso$3.00

• Double Espresso$5.00

• Americano$3.25

• Hot Chocolate$3.00