Starters

• Fresh Oysters on the Half ShellHalf Dozen: $15.00
  We serve only the freshest oysters so the selection will vary by the season. Cocktail sauce, horseradish and mignonette sauce.

• Oysters RockefellerHalf Dozen: $18.00
  Fresh oysters stuffed with a mix of spinach, garlic and herbs topped with a panko and parmesan cheese baked golden brown and served with a mignonette sauce.

• Crab Cakes$18.00
  Grilled crab cakes in clarified butter and accompanied with a mango salsa and lemon caper aioli.

• Steamed Littleneck Clams$15.00
  White wine, butter sauce with garlic and green onions, served with bread for dipping.

• Seared Ahi Tuna$14.00
  Pepper crusted ahi with seaweed salad, wasabi, ginger and sweet soy sauce.

• Shrimp Cocktail$16.00
  Classic shrimp cocktail served with house made cocktail sauce.

• Edamame$6.00
  Hot or cold tossed with a touch of sea salt.

• Peel N EatsHalf Pound: $10.00Full Pound: $17.00

• Coconut Prawns$12.00
  Prawns breaded with panko and coconut, served with sweet thai chili aioli.

• Calamari Frittella$12.00
  Tubes and tentacles lightly dusted in seasoned flour and flash fried served with cocktail sauce & tartar sauce.

• Baked Brie$12.00
  Honey, almonds, granny smith apples, grapes & ciabatta.

• Fried Zucchini$8.00
  Zucchini sticks breaded with seasoned flour and cornmeal served with ranch dressing.

• Wings$12.00
  Choose from honey garlic, sweet thai chill, bbq or classic buffalo sauce served with blue cheese dressing and celery sticks.

• Garlic Bread$8.00
  Whole roasted garlic bulb, extra virgin olive oil, italian spices and grated parmesan cheese.

Entrees

• All sandwiches served with french fries or coleslaw. Substitute sweet potato fries or garlic fries for $1. Sybstutyte sude sakad ir caesar salad for $2.
• Fresh Catch of the Day
  Your choice of: pacific mahimahi, alaskan halibut, atlantic salmon, swordfish, orange roughy. Preparation choice of: blackened, char-broiled, pan seared, steamed. Accompanied with your choice of: caper white wine cream sauce, lemon beurre blanc, mango salsa, almandine, roasted garlic butter.

• Ketch Burger$13.00
  8oz burger on a potato bun with lettuce, tomato, red onion and choice of cheese (sub blackened or grilled chicken for no extra charge).

• Grilled Reuben$12.00
  Thinly sliced corned beef, sauerkraut, swiss cheese with thousand island dressing on a marble rye.

• Mahimahi Sandwich$14.00
  Grilled, blackened or fried with lettuce, tomato, onion, tartar sauce served on a potato bun.

• French Dip$12.00
  Seasoned roast beef, provolone cheese on a hoagie bun with au jus.

• Grilled Portabella$12.00
  Marinated mushroom, roasted red & yellow peppers, tomato, provolone cheese, lettuce, red onion, cucumbers, and basil aioli on a potato bun.

• Tuna Salad$10.00
  Our classic homemade tuna salad on a toasted croissant with lettuce, tomato & onion.

• Vermont Croissant$12.00
  Smoked turkey, ham, bacon, lettuce, tomato, onion, vermont cheddar cheese and apple butter on a toasted croissant.

• Fish & Chips$14.00
  Fresh beer battered alaskan cod, with tartar sauce, fries, and coleslaw.

• Fish Tacos$16.00
  Choice of mahi-mahi or salmon, grilled or blackened, cilantro oil, avocado, cabbage on a warm flour tortilla, served with rice, pico de gallo and salsa verde on the side.

• Steak N' Shrimp$26.00
  Coconut fried shrimp and a center-cut sirloin with mashed potatoes and fresh asparagus.

• 14oz Bone in Ribeye$38.00
  Char broiled with red wine demi, mashed potatoes and sautéed broccolini.

• Baby Back Rib PlatterHalf Rack: $16.00Full Rack: $28.00
  House made slow cooked ribs, with fries and coleslaw.

• Captain's Seafood Platter$26.00
  Medley of coconut shrimp, breaded fried scallops and fried clams accompanied with coleslaw, french fries, tartar sauce, cocktail sauce and leMon.

• Shrimp Scampi with Linguini$19.00
  Sautéed shrimp in a garlic white wine cream sauce and diced tomatoes all nestled on a bed of linguini pasta accompanied with sliced ciabatta bread.

• Linguini & Clams$18.00
  Clams cooked in a broth of butter, garlic, tomato, green onions, white wine, clam juice and lemon served over linguini noodles.

• Cajun Chicken Alfredo$16.00
  Blackened chicken atop linguini and tossed in a spicy cream sauce.

• Lobster Tail
  6-7 oz steamed cold water lobster, served with your choice of starch and vegetable, accompanied with clarified butter and leMon.

• Alaskan King Crab
  8-9 oz of crab, served with your choice of starch and vegetable, accompanied with butter and leMon.