Salads

• Green Goddess Cobb Salad$9.50
  Chopped crispy Romaine lettuce tossed in a fragrant green goddess dressing topped with diced heirloom tomatoes, hard-boiled egg, savory bacon pieces, sliced avocado, green onionand crumbled artisan blue cheese

• Smoked Salmon Salad$11.00
  A delicate mixture of spinach and arugula tossed in a fresh-squeezed lemon vinaigrette dressing topped with cucumber, Scottish smoked salmon, thinly sliced red onionand capers. Served with a pistachio nut-encrusted Goat cheese round

• Grilled Halloumi Salad$9.00
  A delicate mixture of spinach, baby beet greensand Romaine lettuce tossed in a za' atar vinaigrette, garnished with fresh cucumber, heirloom tomatoes, crispy chickpeas, thick cut, griddle seared Halloumi cheeseand fresh mint

Sandwiches

• Artisan Grilled Cheese Sandwich$8.00
  Rustic sourdough bread layered with a Parmesan cheese spread, then filled with Gruyere, Fontina and Asiago cheeses, grilled golden brown and melty

• Smoked Salmon Sandwich$14.00
  Thinly sliced Scottish smoked salmon layered on a fresh baguette topped with thinly sliced red onion, flash fried capers, fresh cucumber, arugulaand a generous swipe of our dill chevre

• Mediterranean Grilled Halloumi Sandwich$10.00
  Griddle-seared halloumi cheese served on toasted ciabatta bread, topped with heirloom tomatoes, fresh cucumber, thinly sliced red onion, tender spinachand creamy za' atar aioli

• Avocado Egg Salad Sandwich$8.50
  Our scratch made avocado egg salad on thick-cut toasted multigrain bread, topped with heirloom tomatoes and peppery arugula

Cheese & Charcuterie Plates

• Charcuterie Flights Plate3 Piece: $14.005 Piece: $16.00
  Monger's choice charcuterie is sliced thin and served with seasonal sides, including mustard, sourdough baguetteand seasonal accouterments

• Mixed Flight Plate$25.00
  Featuring 3 artisan cheeses and 3 charcuterie, Monger's choice, paired with seasonal sides and freshly toasted baguette chips

Side

• Mac & Cheese6 Oz.: $5.0012 Oz.: $9.00
  Hand-made, fresh gemelli pasta and a rich, creamy cheese sauce made with gruyere, fontina, and Asiago. Served golden brown and piping hot