Appetizers from the Kitchen

• Shumai4 Pieces: $5.95
  Round shell shrimp dumplings.

• Gyoza6 Pieces: $4.95
  Pork or vegetable. Ravioli served with a chili plum sauce. Pan Fried or Steamed.

• Edamame$5.50
  Boiled premium-grade soybeans, tossed in sea salt.

• Agedashi Tofu$4.95
  Served in a light soy broth with scallions and bonito flakes, (vegetarian option available).

• Fried Oyster6 Pieces: $7.50
  Served with an abalone sauce.

• Tempura Appetizer$8.00
  Shrimp and vegetable tempura served with tempura sauce.

• Ika Yaki$8.50
  Broiled whole squid served with grated ginger and ponzu sauce.

• Crispy Vegetable Spring Roll2 Pieces: $4.25

• Crispy Lobster Wonton4 Pieces: $6.50
  Served with a chili plum sauce.

• Wok Fried Calamari$10.00
  Served with a chile lemongrass sauce.

• Hamachi Kama$9.95
  Yellowtail collar lightly salted and grilled served with ponzu sauce.

• Yukari Fries$4.75

• Sweet Potato Frites$4.75

• Crispy Crab Wontons6 Pieces: $6.25
  Crispy wontons filled with a creamy mix of kanikama, onions, and cream cheese served with a chili plum sauce.

• Ohitashi$4.75
  Spinach with house ginger sesame sauce.

Soup and Salad

• Miso Soup$2.95
  Authentically prepared using premium miso paste, kombu seaweed, dry fish flake, tofu, enoki mushrooms, scallions.

• Seafood Soup$6.25
  Shrimp, scallop, shiitake mushroom, wakame and scallions.

• Shirome Soup$6.25
  Grilled white fish with Japanese nameko mushrooms in an Asian herb chicken broth with sake.

• Seaweed Salad$5.00
  We import this classic delicacy from the finest producer in japan.

• Avocado Salad$8.00
  Made with hass avocados, cucumber, crab stick, tobiko and Japanese mayo.

• Spicy Tuna Salad$10.00
  Shrimp with crabstick, seaweed salad, tempura flake, black tobiko and chef spicy sauce.

• Organic Salad$6.25
  Mixed spring vegetables, avocado, enoki mushrooms and cherry tomatoes with a ginger dressing.

• Tom Yum Soup$6.00
  Spicy Thai style hot and sour soup with shrimp, mushroom, tofu and cilantro with lemongrass and lime juice.

Rice and Noodles

• Spicy Kimchi Fried Shrimp and Scallops$15.95
  Wok fried Japanese short grain rice with kimchi edamame beans, mixed vegetables, shredded nori and topped with a quail egg. Add kimchi.

• Tempura Noodle Soup$13.95
  Served in a light seasoned broth with chicken, wakame, scallions and tempura shrimp and vegetable on the side. Served with Soba, Udon or Ramen Noodles.

• Vegetarian Tempura Noodle Soup$13.95
  Served in a light seasoned broth with wakame, scallions and tempura vegetable on the side. Served with Soba, Udon or Ramen.

Entrees From The Kitchen

• Tempura Dinner$19.95
  Lightly battered and deep fried shrimp, scallops, crab stick, white fish and vegetables served with tempura sauce.

• Spicy Kimchi Fried Rice$9.95
  Wok fried Japanese short grain rice with Kimchi, edamame beans, mixed vegetables, shredded nori and topped with a quail egg. Served with your choice of style Vegetarian or with meat.

• Sweet Chili Chicken or Salmon$17.95
  Katsu style in a sweet chili sauce with shallots, mushroom and cilantro.

• Tempura Vegetable Only$16.00

• Teriyaki$13.95
  Tender meat grilled or seafood cooked to perfection in balsamic teriyaki sauce.

• Tempura Soba or Udon$13.95
  Buckwheat noodles or thick udon noodles served in a light fish broth with chicken, shrimp and vegetable tempura.

• Nabeyaki Udon$15.95
  Thick udon noodles served in a light fish broth with chicken, fish cake, white fish, squid, scallop, vegetables, shrimp tempura and an egg.

• Una Ju$24.95
  Broiled eel glazed with sweetened soy sauce over a bed of rice.

• Yaki Stir Fry Noodle$9.95
  Stir fried noodle with mushroom, nori, shallots, mixed vegetables stir fried in a Japanese Yaki Brown Sauce. Served with your choice of Angel Hair, Udon, Ramen or Soba.

• Agemono Katsu$15.95
  Chicken or pork. Dipped in japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.

• Agemono Chicken or Pork Katsu$15.95
  Tender meat dipped in Japanese bread crumb batter deep fried and served with a katsu sauce.

Sides and Extras

• Sushi Rice$2.75

• Kimchi$3.25

• Steamed White Rice$2.25

• Mashed Butternut Squash$3.25

• Brown Sushi Rice$3.25

• Oshinko$3.50
  Japanese pickles.

• Spicy Mayo$0.75

• Unagi Sauce$0.75

Appetizers From The Sushi Bar

• Dragon Eye$9.95
  Spicy lobster salad, tobiko and tempura crunch wrapped into a ball with fresh mango and mango sauce.

• Sashimi Appetizer$9.95
  7 pcs of chefs choice sashimi with a special topping.

• Nama Haru Maki$9.25
  Tuna, salmon, yellowtail, avocado, lettuce with a spicy sauce.

• Spicy Kappa Hand Roll$8.95
  Cucumber wrap with tempura crunch and your choice of spicy tuna, salmon or yellowtail.

• Kinuta$9.50
  Marinated daikon radish rolled with shallots, cucumber, pickled ginger, scallions, asparagus, jalapenos, and your choice of tuna, salmon or yellowtail.

• Naruto Fantasy$9.75
  Assorted fresh fish with tobiko and kanikama rolled in a thinly sliced cucumber wrap.

• Jalapeno Yellowtail Sashimi$12.95
  Served with jalapeno sauce and drizzled with citrus juice.

• Hotate Yuzu$11.95
  Lightly torched scallop with micro greens and yuzu sauce.

• Salmon Special Appetizer$12.50
  Salmon sashimi with a dill emulsion sauce.

• Guacamole Tuna$14.95
  Tuna avocado tartare with guacamole spread and tobiko.

• Beef Tataki$12.50
  Seared sirloin steak with cucumber, shallots served with ponzu sauce. Served with your choice of preparation: rare, medium rare, medium, medium well or well done.

• Blackfin Crabmeat Cake$13.95
  Served with avocado, scallion, tobiko, and a lime herb dressing.

• Tuna or White Tuna Tataki$11.95
  Choice of tuna or white tuna seared and served with a spicy ponzu sauce.

Sushi and Sashimi

• 2 pieces per order, for sashimi, $2 extra per order, 3 pieces. Add quail egg for $1.50. Add brown rice for $0.50.
• Tuna$5.75
  Maguro.

• Salmon$5.75
  Sake.

• Yellowtail$5.75
  Hamachi.

• Scallop$5.50
  Hotate.

• Fresh Water Eel$5.75
  Unagi.

• Smoked Salmon$5.50

• Flying Fish Roe$4.95
  Tobiko.

• Salmon Roe$4.95
  Ikura.

• Octopus$4.95
  Tako.

• Pickled Mackerel$4.75

• Egg Omelet$3.95
  Tamago.

• Cucumber Sushi$3.95

• Fluke$4.50
  Hirame.

• Striped Bass$4.50
  Suzuki.

• Squid$4.50
  Ika.

• Red Clam$4.50
  Hokkigai.

• Cooked Shrimp$4.50
  Ebi.

• Crab Stick$3.95
  Kanikama.

• White Tuna (Escolar)Sushi: $5.50Sashimi: $7.50

• Jumbo Sweet Shrimp$7.50
  Botan ebi.

• Tofu Skin$3.95
  Inari.

• Avocado Sushi$3.95

Entrees From The Sushi Bar

• Makimono Plate$17.95
  Alaskan maki, spicy tuna maki, and crazy maki.

• Sushi Plate$22.95
  10 pieces of chef's choice assorted sushi and a California roll.

• Sashimi Plate$26.25
  19 pieces of chef's choice assorted sashimi.

• Donburi$19.95
  8 pieces of thinly sliced fresh raw fish served over a bed of rice. Your choice: tuna, salmon, yellowtail, white fish or mixed.

• Fish Lover Plate$15.95
  Choice of tuna or salmon, 1 spicy hand roll, 6 pcs of spicy maki and 2 pcs nigiri.

• Vegetarian Sushi Plate$13.95
  5 pcs of vegetable futo maki, 6 pcs of sweet yam maki, and 2 inari nigiri.

• Chirashi$24.95
  Assorted chef's choice sashimi fish and vegetables served over rice.

• Sushi and Sashimi PlatterFor 1: $28.95For 2: $56.95
  Chefs choice of assorted sushi and sashimi with a California maki.

Chefs Specialty Rolls

• For brown rice, add $0.50 for each roll.
• Black Pearl Maki$10.00
  Raw. Yellowtail, tempura flakes, scallion, black tobiko.

• 187 Maki$10.25
  Raw. Salmon, jalapeno, shallots, asparagus, and wrapped with daikon radish.

• Rainbow Maki$12.50
  Raw. Tuna, salmon, white fish, cucumber, avocado and kanikama.

• Dragon Maki$12.50
  Raw. Roasted eel, tempura sweet yam, avocado, tobiko and unagi sauce.

• Black Dragon Maki$12.95
  Raw. Roasted eel, avocado, spicy tuna, cucumber, tempura flakes, tobiko, unagi sauce and spicy sauce.

• Double Spicy Tuna Maki$12.50
  Raw. Spicy tuna, crab stick, tempura flakes, unagi sauce, scallions.

• Tropical Salmon Maki$12.50
  Raw. Salmon, kanikama, orange, avocado, tobiko with a spicy mango sauce.

• Lady In Red Maki$13.25
  Raw. Spicy tuna, shrimp tempura, scallion, unagi sauce.

• Alaskan King Maki$13.95
  Raw. Spicy lobster salad, salmon, avocado, tobiko, lime herb sauce.

• Paradise Maki$12.95
  Raw. Salmon, avocado, tempura flakes, top with tuna, special sauce.

• Golden Eye Maki$13.95
  Raw. Tempura sweet yam, tuna, salmon, whitefish with cucumber, chive, kaiware and tobiko.

• Sunset Maki$12.95
  Raw. Shrimp, scallop, tobiko, kanikama, seared salmon with spicy unagi sauce.

• Torched Salmon Maki$15.95
  Raw. Salmon, kanikama, tempura flakes, tobiko, scallions with spicy mayo.

• Hawaii Box Sushi Roll$11.95
  Raw. Salmon, mango, micro greens with a light citrus sauce.

• Torched Yellowtail Maki$15.95
  Cooked. Unagi, kanikama, cucumber, torched yellowtail, black tobiko and unagi sauce.

• Caterpillar Maki$10.25
  Cooked. Avocado, eel, cucumber, tobiko and unagi sauce.

• Vegetarian Caterpillar Maki$8.50
  Cooked. Avocado, tempura sweet yam, cucumber and unagi sauce.

• Messy Caterpillar Maki$12.25
  Cooked. Avocado, eel, cucumber, tobiko, unagi sauce with spicy kanikama salad.

• Dancing Mango Maki$12.95
  Cooked. Mango, cooked shrimp, cucumber, tempura flakes, spicy creamy sauce.

• Vegetarian Special Maki$10.00
  Cooked. Mango, tempura sweet yam, tempura shiitake mushroom with a spicy mango sauce.

• Alligator Maki$13.50
  Cooked. Shrimp tempura, eel, crab stick, avocado, tobiko and unagi sauce.

• Crazy Monkey Maki$13.25
  Cooked. Shrimp tempura, crab stick, tobiko, scallion and spicy mayo.

• Oyster Katsu Maki$13.95
  Cooked. Fried oyster, avocado, mango, ikura, tobiko with spicy sauce.

• White Mountain Maki$13.95
  Cooked. Shrimp tempura, spicy lobster salad, tobiko, scallions, lime herb sauce.

• The Volcano Roll$16.00
  Cooked. This roll is praised by many. Made with shrimp tempura, scallops, mushrooms, scallions and tobiko in a spicy tangy sauce.