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State Directory- Colossal Lump Crabmeat Cocktail$24.00
- Carpaccio of Beef Tenderloin*$18.00arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano
- Sesame Seared Ahi Tuna*$19.50sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
- Lobster Bisque$14.00fresh lobster meat, cream and sherry
- Baked Clams Casino or Oreganata**$13.50
- Jumbo Lump Crab Cake$14.00chipotle tartar sauce
- Crispy Calamari Fritti$12.50Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
- Chef's Soup of the Day$9.50
- Jumbo Shrimp Bruno**$17.00three jumbo shrimp française sautéed in a dijon mustard sauce
- Bacon Wrapped Scallops$17.00with a balsamic and basil reduction
- Jumbo Shrimp Cocktail**$20.00with atomic horseradish
- Dressings: Olive Oil & Vinegar, Bleu Cheese, Russian, Ranch or Garlic Vinaigrette
- Louis "Gigi" Delmaestro Salad**$16.00shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
- Mixed Green Salad$11.50Slightly Smaller: $8.00romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette
- Classic Caesar Salad*$12.50Slightly Smaller: $9.00
- Beefsteak Tomato Capri$13.50Slightly Smaller: $9.00sliced tomatoes, basil and imported mozzarella di bufala
- Iceberg Lettuce Wedge$13.50Slightly Smaller: $10.00Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
- Monday Night Salad**$13.00finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy
- Family recipes since 1926
- Veal Marsala$33.00
- Veal Martini**$35.00shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
- Veal Parmigiana$35.00
- Veal Milanese$32.00
- Linguine and Clams Sauce$25.00chopped clams, white wine and basil
- Chicken Parmigiana**$34.00
- All prime steaks, filets & chops are topped with melted parsley butter. Sauces: Brandy Peppercorn, Hollandaise, Bearnaise, and Chimichurri $1.5. Classic Oscar: Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce $12
- Prime New York Strip 14 ounce$47.00
- Prime New York Strip 18 ounce$51.00
- Double Cut Lamb Rib Chops 18 ounce$49.00
- Prime Double Cut New York Strip 36 ounce$99.50for 2-3 persons sliced tableside
- Filet Mignon 9 ounce$46.00
- Filet Mignon 14 ounce$49.50
- Bone-In Filet Mignon 16 ounce$59.50
- Prime Bone-In Rib-Eye Steak 24 ounce$56.00
- Tender, succulent, premium lobsters from Nova Scotia
- Broiled Jumbo Nova Scotia Lobster 3 pounds4 pounds, 5 pounds and larger are also available. Ask your server for details
- Create the Signature Palm Surf 'n' Turf!add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price
- The Palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sautéed or peppercorn crusted
- Atlantic Salmon Filet$36.00mango salsa
- Sesame Seared Ahi Tuna Steak*$41.00wasabi-soy vinaigrette, wakame cucumber salad
- Jumbo Lump Crab Cakes$38.00chipotle tartar sauce and mango salsa
- Chilean Sea Bass$39.00corn relish
- Swordfish Steak$39.00cherry tomato-olive relish
- All of our sides are served Family-Style for two or more $12
- Creamed Spinach**$8.00
- Leaf Spinach$8.00
- Green Beans$8.00pancetta, pepper flakes and pine nuts
- Brussels Sprouts$8.00shallots and lemon zest
- Wild Mushrooms$8.00
- Asparagus Fritti**$8.00lemon garlic butter
- Three Cheese Potatoes Au Gratin$8.00
- Hash Brown Potatoes$8.00
- Hand Cut French Fries$8.00tossed with parmesan, garlic and pepper
- Goat Cheese Whipped Potatoes$8.00
- Half & Half**cottage fries and fried onions