Appetizers

• Antipasto di Casa$16.00
  Salumi, cheeses, savory vegetables; bruschetta

• Arancini$12.00
  Arborio Risotto, mozzarella; served on a Bolognese‐meat sauce, parmigiano shavings

• Chicken Parmigiana Spring Rolls$14.00
  Served with warm marinara; parmigiana

• Fried Calamari$15.00
  Served with warm marinara

• Pan‐roasted Sausage$13.00
  Sweet red peppers & cherry hot peppers; mozzarella au jus

• Shrimp Scampi$16.00
  Four Jumbo Shrimp sautéed in EVOO garlic‐ lemon, white wine, crostini

• Truffle Fries$10.50
  Hand cut, truffle oil, parmigiana shavings

• Seasonal Vegetables$14.00
  Sauteed; in EVOO, fine herbs; crisp leeks

• Oven Roasted Meatballs$13.00
  Tomato sauce, garlic bread, parmigiano

• Eggplant Modugnese$13.00
  Roasted eggplant; rolled & filled with ricotta‐ mozzarella, parmigiano & marinara

• Clams$14.00
  Littleneck clams; served in a garlic, lemon, white wine sauce

• Mussels$14.00
  PEI served in your choice of either: a savory tomato sauce; or garlic lemon white wine

• Mozzarella Sticks$11.00
  House made, breaded with marinara

• Caprese$13.00
  Fresh mozzarella; ripe tomatoes, basil EVOO, eggplant caponatina

• Bruschetta$11.00
  Toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, EVOO, basil

• Caesar Salad$11.00
  Pellino's own no yolk dressing; parmigiano croutons

• Mesclun Greens$10.00
  Honey balsamic vinaigrette; parmigiano shavings, cranberries

Pasta

• Our Gnocchi, Ravioli and Pappardelle are Freshly Made on Premise Daily
• Gnocchi Pesto$23.00
  Potato dumplings; hand rolled in house In a basil pesto cream; no nuts; parmigiano

• Gnocchi Amatriciana$23.00
  Crisp pancetta, onions tomato sauce

• Lobster Ravioli$27.00
  Filled with lobster meat served in a mascarpone lobster velouté, garnished with spinach

• Pappardelle Bolognese$23.00
  Classic Bolognese; beef, pork and tomato

• Angel Hair Meatballs$22.00
  Beef and pork; freshly rolled in house; oven roasted; imported angel hair pasta

• Angel Hair Carbonara$22.00
  Crisp pancetta, caramelized onion‐creamy egg

• Chicken Ziti Broccoli$23.00
  In a garlic cream sauce

• Linguini Vongole$23.00
  Clams in a garlic, lemon Pinot Grigio wine sauce; with imported linguini

• Linguini Frutti Di Mare$30.00
  Clams, mussels, shrimp calamari in a slightly Spicy San Marzano tomato sauc

• Cheese Ravioli$22.00
  Smoked mozzarella, parmigiano and ricotta

• Fettucine Alfredo$22.00
  Cream egg yolk parmigiana‐mascarpone

• Angel Hair Primavera$22.00
  Vegetables, parmigiana, porcini; Marinara

• Pappardelle with Roasted Corn$23.00
  Crisp pancetta, caramelized onions, cream, sweet corn; tossed with parmigiano

• Shrimp Scampi with Angel Hair$27.00
  Jumbo shrimp tossed with garlic, fresh lemon, Pinot Grigio with imported angel hair pasta

• Penne Alla Vodka with Chicken$23.00
  In a pink vodka‐tomato sauce; hint of cream; tender boneless chicken breast

• Porcini Mushroom Ravioli$25.00
  Filled with shitaki‐porcini mushrooms Sage, cream au jus

Entrees

• Rack of Lamb$32.00
  Half of a rack; seasoned; garlic‐crusted in a Chianti‐rosemary jus; vegetables & potatoes. "Pellinos Signature Dish"

• Veal Saltinbocca$25.00
  Medallions; topped with sage, prosciutto, spinach & mozzarella; vegetables & potatoes

• Veal Milanese$26.00
  Breaded medallions gently poached in olive oil topped with ripe tomatoes, fresh mozzarella, vegetables & potatoes

• Veal Parmigiana$25.00
  With imported ziti pasta in tomato sauce

• Veal Pizzaiola$25.00
  Medallions, prepared with vine ripe & San Marzano tomatoes, basil‐oregano; with ziti

• Veal Marsala$25.00
  Medallions; caramelized onions; wild mushrooms Marsala wine; vegetables & potatoes

• Filet of Sole Francese$25.00
  Dipped in herbed eggs; sautéed in olive oil; laced with a silky Pinot Grigio; fresh lemon, served with vegetables & potatoes

• Diver Scallops Agrodolce$31.00
  Large scallops, seared crisp on a bed of vegetables, laced with a ginger soy orange glaze with crisp leeks

• Cod Piccata$24.00
  Pan seared; capers, sweet red roasted peppers white wine, fresh lemon; vegetables‐potatoes

• Eggplant Parmigiana$21.00
  Served with imported ziti pasta in tomato sauce

• Chicken Parmigiana$23.00
  Served with imported ziti pasta in tomato sauce

• Cod Puttanesca$24.00
  Classic style; with anchovies, capers, olives tomatoes; served with Chef's Vegetables

• Chicken Piccata$22.00
  Tender boneless breast; served in a white wine lemon sauce with capers; sweet red roasted peppers; vegetables & potatoes

• Chicken Cacciatore$23.00
  Boneless breast; wild mushrooms, peppers, tomatoes, rosemary‐balsamic red wine glaze; served with ziti pasta

• Chicken Risotto$23.00
  Boneless breast, marsala wine, served with Arborio spinach risotto

• Shrimp Risotto$27.00
  Jumbo shrimp in a seafood reduction broth over spinach Risotto