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State Directory- Charbroiled Oysters½ Dozen: $24.001 Dozen: $37.00Freshly-shucked Bill and Stanley oysters topped with parmesan. With crispy French bread
- Fish of the Day Tacos$11.00Hand-battered, served with creamy avocado and lemongrass-mint aioli
- Vietnamese Cajun Wings$13.00Fish sauce, Thai chili, garlic, cajun. Can be prepared spicy. 6 per order
- Coconut Basil Green Mussels$15.00New Zealand mussels, coconut milk, green curry, Thai basil. Served with crispy French bread
- Citrus Salad$11.00Add 3 Jumbo Hokkaido Scallops: $19.00Refreshing blend of arugula, Napa and red cabbage, crisp jicama and orange bell pepper tossed in a zesty yuzu vinaigrette
vegan
- Wild Gulf Shrimp Cocktail$12.00Colossal size, served with lemongrass mint aioli, and kimchi cocktail sauce
- Crisp Calamari$14.00Hand-battered. Served with Thai sweet chili sauce
- Crisp Seafood Sampler$19.00Hand-battered shrimp, calamari and fish of the day. Served with yuzu tartar and Thai sweet chili sauce
- Kimchi Oysters*$22.00Six freshly-shucked Salt Buoy oysters in Kimchi sauce with flame-torched crackers and a 6 oz. of our seasonal pilsner
- Served with yuzu vinaigrette
- Bill and Stanley*½ Dozen: $19.001 Dozen: $30.00North Atlantic, Eastern Nova Scotia
- Salt Buoy*½ Dozen: $17.001 Dozen: $28.00Brockatonorton Bay, Assateague, MD
- Thinly sliced. Light, refreshing, exotic flavors
- Hamachi (Yellowtail)*$13.00Yuzu ponzu topped with spicy jalapeño, green onion, crispy fried shallots, and a sprinkle of cilantro and togarashi
- Salmon*$13.00Bright blend of extra virgin olive oil, capers, pickled shallots, fresh parsley, and freshly cracked peppercorns
- Scallop*$14.00Hokkaido jumbo scallop marinated in citrus vinaigrette and scallion oil topped with serrano pepper pureé
- Made to order crustacean with your choice of style and heat level. Served with one corn on the cob and red potato
- King Crab Legs$97.00Colossal size, 1 pound
- Snow Crab$44.00Canada, largest size on market, 12-14 oz cluster
- Wild Gulf Shrimp$25.00Jumbo-size, ½ pound: 14, 1 pound
- Green-Lipped Mussels$18.00New Zealand, ¾ pound
- Whole Live Lobster$54.00Eastern North Shore Coldwater. 2.5 pounds
- Live Crawfish$17.00Louisiana, only when in-season, 1 pound
- Our flavors are crafted with the French culinary technique of Beurre monté using premium solid butter and white wine for an extra rich and creamy texture. Heat: Mild, Medium, Hot, Extra Hot
- Garlic Lemon
- Cajun
- Thai CoconutAlcohol Free
- Signature: Oh Dang!Garlic, Butter, Lemon, Cajun
- Corn on the Cob2 Pc: $3.00
- Potatoes3 Pc: $3.00
- Boiled Egg2 Pc: $3.00
- Andouille Sausage¼ Pound: $7.00½ Pound: $10.00Traditional Cajun recipe, naturally-smoked with hickory wood for distinct flavor
- Jasmine Rice$3.00
- French Bread$3.00
- Extra Side Sauce$5.00
- Go All In$9.00Add a ¼ pound of andouille sausage, 2 boiled eggs and a french baguette
- All feasts include our signature fresh, handmade garlic noodles and andouille sausage. Add Live Crawfish (Per Lb) $11
- One-OutterServes 1: $74.00Snow Crab (1 cluster), Shrimp (½ lb), Andouille Sausage (¼ lb), Garlic Noodles, Corn & Potatoes (2)
- Pocket PairServes 2: $119.00Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (1/4 lb), Garlic Noodles, Corn & Potatoes (3)
- Three-Of-A-KindServes 2-3: $139.00Snow Crab (2 clusters), Shrimp (1 lb), Green Lipped Mussels (¾ lb), Andouille Sausage (½ lb), Garlic Noodles, Corn & Potatoes (4)
- Full HouseServes 4-6: $259.00Snow Crab (4 Clusters), King Crab (1 lb), Shrimp (2 lb), Green Mussels (1 ½ lb), Andouille Sausage (½ lb), Garlic Noodles (2X), Corn & Potatoes (8)
- Prime Ribeye*$47.0012 oz. USDA Prime Angus Ribeye marbled and finished with rosemary compound butter. Served with fingerling potatoes, grilled broccolini, and a side of truffle chive aioli
- Salmon Dirty Rice$29.00Salmon filet blackened and served on a bed of our homemade Cajun dirty rice
- Shrimp and Sausage Gumbo$27.00Colossal Wild Gulf Shrimp (6), andouille sausage, jasmine rice
- Serves 2-3
- Bling Empire$89.00Fresh lobster meat, jumbo Japanese Hokkaido scallops, Colossal Gulf shrimp, Green mussels on a bed of hand-pulled fettuccine pasta. Limited Availability
- Surf N' Turf$149.0012 oz USDA Prime Angus Ribeye, a 2.5 lb whole live lobster, Jumbo Japanese Hokkaido scallops, Colossal Wild Gulf shrimp. Served with fingerling potatoes and truffle chive aioli. Limited Availability
- Whole Red Snapper$79.00Wild-caught 2.5 lb Red Snapper, deboned, expertly assembled, deep-fried then served on a bed of our homemade Cajun dirty rice and herbs. Limited Availability
- Fresh Garlic Noodles$11.00Add 3 Jumbo Hokkaido Scallops: $19.00Fresh fettuccine complemented with homemade garlic chips and parmesan shavings
- Grilled Seasonal Veggies$10.00Charred, dressed with garlic confit, zesty lemon then finished with shaved parmesan
- Brussels Sprouts$10.00Crisped and sauteed with oyster sauce and garlic then topped with Parmesan cheese. Sweet, umami and savory
- Fingerling Potatoes$10.00Smashed, seasoned, fried then tossed in parmesan. With truffle chive aioli
- Cajun Dirty Rice$9.00Traditional southern dish with pork, chicken liver, bell pepper, onion, garlic, and Slap Ya Mama™ seasoning
- Mac & Cheese$11.00Oven-baked with diced tomatoes, monterey and cheddar
- Spiced Hushpuppies$10.00Classic southern favorite with an Asian twist. Served with honey butter
vegetarian
- Beignets$10.00French-style fried pastry sprinkled with powdered sugar with strawberry coulis
- Pineapple Pot de Creme$9.00Rich and creamy butterscotch custard accompanied with Malibu roasted pineapple and smoking rosemary
- Vanilla Ice Cream$4.00
- Carefully curated on ice to showcase the freshest flavors and textures to celebrate your journey with exotic Asian seafood traditions
- Classic*Serves 2-3: $129.00Two towers featuring 2 Colossal Snow Crab Clusters, 6 Bill and Stanley oysters, 6 Colossal Wild Gulf Shrimp. Limited Availability
- Premium*Serves 4-5: $199.002.5 lb fresh lobster, 2 colossal king crab legs (1.5 lb), 6 Bill and Stanley oysters, 6 colossal wild-gulf shrimp, Hokkaido jumbo scallop crudo and salmon crudo. Limited Availability
- With Housemade Ingredients
- Mavericks Mule$16.00Absolut Vodka | Blood Orange | Lime | Ginger | Rosemary Bitters | Fizz
- Juicy Bottoms [Sangria]$15.00Wine | Flavored Brandy | Flavored Rum | Orange Liqueur | Fruits
- Bourbon Bae$17.00Old Overholt Rye | Maple | Orange | Star Anise | Cinnamon | Cherries | Peychaud's
- Visionary Voyage$17.00Roku Gin | Galliano | Pineapple | Cloves | Star Anise | Lemon | Aperol Foam
- Rave Up & After$16.00Teremana Silver Tequila | Green Chartreuse | Guava | Thai Basil | Hibiscus | Lime
- Party Hearty$16.00Illegal Joven Mezcal | Falernum | Mandarin | Coriander | Lime | Grapefruit Bitters
- Negroni Suds$17.00Aviation Gin | Sweet Vermouth | Campari | Aperol Foam | Dill Oil
- Espresso Martini$15.00Effen Vodka | Galliano | Coldbrew | Vanilla | Banana | Cinnamon | Honey | Cream
- Journey's Joy$11.00Seedlip Spice 94 | Pineapple | Cloves | Star Anise | Lemon | Nutmeg
- Tropical Tranquility$11.00Seedlip Grove 42 Citrus | Guava | Thai Basil | Lemon | Fizz
- Bloody Crusher$11.00seedlip Garden 108 | Blood Orange | Rosemary | Lemon