Appetizers

• Sweet Pea Soup$9.00
  with Benton's country ham, lavender creme fraiche, garden mint, and pickled radishes

• Fried Green Tomatoes$13.00
  with bacon jam, brioche, fried egg, hot sauce and mimosa ice

• Antebellum Fried Chicken$12.00
  with Alabama white BBQ, a fried Johnny cake, peanuts, celery and green tomato chow chow

• Grilled Bread$12.00
  with pimento cheese, Benton's country ham, wild arugula, pickled red onions and horseradish cream

• Deviled Egg Spread$14.00
  on toast with Tasso ham, peppadews, celery and parsley

• Triple Cream Brie$24.00
  baked in puff pastry with honey onion jam, wild farm greens, pickled beets, port reduction, and lemon and olive oil vinaigrette

Salads

• Local Butter Lettuce$13.00
  with Cook Family Farms blackberries, goat cheese, toasted pistachios, slivered red onions and lemon honey vinaigrette

• Classic Caesar Salad$11.00
  with house made dressing, croutons and shaved parmesan

• Wild Farm Greens$13.00
  with Benton's country ham, pimento cheese, cherry tomatoes, pickled okra, toasted peanuts, and buttermilk vinaigrette

Entrees

• Grilled Atlantic Salmon$29.00
  with crispy cheddar grit cake, smoked tomato vinaigrette, pepper jelly, local greens and a country ham chip

• Grilled Tenderloin of Beef Shoulder$36.00
  with lemon aioli, sautéed wild mushrooms, roasted potatoes, baby kale, tapenade, peppedew peppers and salsa verde

• Braised Beef Bolognese$30.00
  with house made potato gnocchi, goat cheese, peppadews, basil, lemon, and grilled bread

• Pan Seared Wild Alaskan Halibut$46.00
  with grilled mushrooms, Cook family farms green beans, roasted potatoes, lemon creme fraiche and red wine bacon vinaigrette

• Wild Shrimp$27.00
  with Logan Turnpike stone ground cheddar cheese grits, country ham, peppers, onions and lemon butter sauce