Kitchen Appetizer

• Edamame$4.00
  Steamed soybeans with sea salt.

• Haru Maki$4.50
  Crispy vegetable spring rolls with sweet chili sauce.

Sushi Bar Appetizer

• Tako King$7.00
  Octopus in Japanese special sauce.

• Tuna Tataki$8.00
  Seared tuna served with ginger soy lime vinegar.

Soup and Salad

• Miso Soup$2.00
  Soy bean broth with seaweed, tofu and scallions.

• Clear Mushroom Soup$2.00
  Mushrooms, scallions and fried onions.

Hibachi Entrees

• Hibachi TofuStarting At: $14.00
  Served with mushroom soup, house salad, shrimp appetizer, hibachi vegetables and fried rice.

• Hibachi ChickenStarting At: $17.00
  Served with mushroom soup, house salad, shrimp appetizer, hibachi vegetables and fried rice.

Sushi Bar Entrees

• Veggie Maki ComboStarting At: $13.00
  Avocado roll, cucumber roll and asparagus roll. Served with miso soup or house salad.

• Maki Combo AStarting At: $14.00
  California roll, salmon avocado and tuna roll. Served with miso soup or house salad.