Appetizers

• Diver Scallop
  Potato Pave, Leek Fondue, Mushroom Chips, Foie Gras

• Pork Belly
  Mirliton Slaw, Bermuda Onion Marmalade, Tangerine Gastrique

• Shrimp & Crab Parfait
  Chipotle Remoulade, Green Tomato Crouton, Tomato Jam, Tempura Avocado, Salsa Verde

• Carpaccio
  Baby Arugula, Lemon, Caper Berries, Citrus Aioli, Crostini

• BBQ Mussels
  Garlic, Rosemary, Lemon, Worcestershire, Toasted Baguette

• Crab Croquettas
  Chorizo, Cured Tomato, Saffron Aioli

• Hudson Valley Foie Gras
  Chef's Preparation of the Day

Salads

• Spring Greens
  Pickled Onion, Grape Tomatoes, Parmesan, Sweet Balsamic Dressing

• Beets
  Arugula, Sundried Cherry Vinaigrette, Chevre Creme, Spicy Walnuts

• Cobb
  Baby Iceberg, Avocado, Applewood Smoked Bacon, Quail Eggs & Maytag

Entrees

• Cedar Plank Salmon
  Lobster & Dill Mashed Potatoes, Charred Fennel, Orange Confit

• Scallops
  Corn &Edamame Succotash, Sesame Pea Shoot Butter, Sweet Sriracha

• Filet Mignon

• Pork Tournedos
  Praline Bacon, Braised Greens, Sweet Potato Hushpuppies, Spicy Steen's Glaze

• Seafood Cioppino
  Fish, Shrimp and Mussels, Tomato Broth, Bruschetta, Romesco

• Bronzed Gulf Fish
  Crispy Oysters, Spinach, Mushrooms, Artichoke Hearts, Andouille Butter, Herb Saint Gastrique

• 14 oz Black Angus Ribeye

Sides

• Truffle Parmesan Frittes

• Truffle Whipped Potatoes

• Mac & Cheese

• Cashew Brie Risotto

• Roasted Mushrooms

• Brown Butter Asparagus

• Brussels Sprouts

• Creamed Spinach

• Lobster Mac & Cheese