Appetizers

• Por-pia$5.95
  ground chicken, clear noodle, celery, sweet onion and carrot, wrap with spring roll skin

• Fusion Rolls$5.95
  ground pork, black mushrooms, served with vienamese sauce

• Fresh Rolls$6.95
  jumbo shrimp, iceberg lettuce, rice noodles, cucumber, cilantro, and peanut sauce

• Chicken + Steak Kebob$8.95
  marinated in chef barbecue, with a side of ajad and peanut sauce

• Baked Oyster$10.95
  topped with variety of seafood, masago and wasabi

• Tangerine Shrimp Cocktail$10.95
  jumbo shrimp with chef special cocktail sauce with touch of wasabi

Soup

• Crab Soup$5.95
  succulent crabmeat, straw mushroom and scallion

• Lemongrass Talay$5.95
  a delicious hot and sour soup with mushrooms and a hint of lemongrass, lime leaf

• Tom Kah$5.95
  lime-flavored coconut milk soup with sweet shrimp richly spiced with siamese ginger, straw mushrooms and lemongrass

Salad

• Tangerine Salad$5.95
  organic spring mix salad with ginger vinaigrette

• Squid Salad$9.95
  spicy squid top with cucumbers

• Japanese Calamari Salad$9.95
  a crispy wonton basket with greens and topped with fried calamari and tossed in spicy fusion vinaigrette

• Crab And Asparagus Salad$10.95
  spring mix vegetables asparagus and crab meat with seafood dressing

• Lobster Salad$12.95
  avocado, lobster meat, artichoke and tomatoes

Dinner

• Pad Thai$15.95
  flat rice noodle, shrimp, chicken, egg, scallions, crispy bean sprouts, peanuts and lime

• Fusion Stir-fry$15.95
  chicken and shrimp with organic vegetables and mix nuts

• Red Curry$17.95
  white chicken breast with red creamy sauce

• Free Range Chicken$17.95
  oven roasted free range chicken and organic vegetables

• Sea Scallops With Basils Sauce$18.95
  succulent sea scallops fragrant with basils and scallions

• Thai Salmon$19.95
  grilled salmon over pan tossed zucchini, yellow squash, curry

• Tangerine Trio$22.95
  monster prawn, fresh mussels, wild salmon, creamy panang sauce

• Caramelize Sea Scallops & Crab Cakes$26.95
  pan-seared scallops, crab cakes, organic avocados with tangerine-cherry tomato sauce

• Stuffed Lobster8 Oz: $29.95
  lobster tail stuffed with crabmeat

• Pan Roasted Filt Mignon Select$29.95
  roasted asparagus, organic sweet onion and wild mushroom with red wine reduction

• New Zealand Lamb Chop$24.95
  grilled lamb served with thai basil, shitake mushroom sauce, roasted bell peppers and organic steamed vegetables