- Tho.
- Combination Casserole$15.95Tho thap cam.
- Seafood Casserole$17.50Tho do bien.
- Canh.
- Seaweed with Bean Curd Soup$10.95Canh rau bien dau hu.
- Seafood Cream Corn Soup$11.95Canh do bien bap.
- Chao.
- Fried Dough$1.75Dau chao Quay.
- Plain Congee$5.00Chao trang.
- Ga vit.
- Peking Duck$39.95Vit bak kinh. 2 course. A world-renown dish - a specially marinated duckling with our Chef's special spices, expertly roasted daily to a crispy golden brown. Our chef carved the skin and meat then served with soft steamed bun with scallion and hoisin sauce, and then a follow-up dish of tender and flavorful shredded duck meat stir-fried with assorted vegetable in a house specials sauce.
- Hong Kong Style Roasted Duck$15.95Vit quay. 1/2 duck. A renown Hong Kong cuisine a tender duckling marinated in our Chef's special spices roasted daily to perfection. Served with a distinct flavorful duck juice.
- Thit bo.
- Beef with Mustard Green$13.95Bo xao cai be xanh.
- Beef with Pickled Cabbage$13.95Bo xao dua cai chua.