Starters & Salads

• Dressings: whole grain mustard, bleu cheese, Caesar, balsamic vinaigrette, buttermilk ranch
• She Crab SoupBowl: $8.95
  Topped with sherry, a lowcountry favorite

• Flash Fried Calamari$11.95
  Served with fried squash halves and curry remoulade

• Yellowfin Tuna Appetizer*$12.95
  Sesame seared, wasabi, teriyaki glaze and pickled ginger

• Prince Edward Island MusselsSmall: $11.95Large: $16.95
  With artichoke hearts, tomatoes, roasted red peppers and capers in a wine and fresh herb broth

• Oysters on the Half Shell*Dozen Gulf: $17.95
  House made cocktail sauce, horseradish, crackers and lemon. Dozen specialty - MKT.

• Crab & Spinach Dip$10.95
  Warm with a parmesan crust and flatbread chips

• Fresh Avocado Hummus$7.95
  Served with warm pita, carrots and cucumbers

• House Smoked Chicken Wings$8.00
  Dry rubbed and hickory smoked served with a side of chipotle ranch

• Peel & Eat Shrimp$12.95
  One half pound of fresh shrimp served with housemade cocktail sauce

• House SaladSide: $5.95Entree: $7.95
  Mixed greens, cucumbers, tomatoes, shaved red onions, shaved almonds and croutons

• Caesar SaladSide: $5.95Entree: $7.95
  Romaine lettuce tossed in a house made Caesar dressing with homemade croutons

Add-Ons

• Grilled Chicken$6.95

• Crab Cake$12.95

• Shrimp, Salmon* or Fried Oysters$7.95

Chef's Specialties

• Crispy Fried Flounder$28.95
  Scored whole with cheddar grits, collard greens and a warm sweet and sour glaze

• Seafood Platter$24.95
  Fried or broiled shrimp, flounder, scallops and oysters served with dirty rice and fresh seasonal vegetables (no substitutions)

• Grilled BBQ Salmon*$21.95
  Tri potato medley, grilled asparagus and a honey barbeque sauce

• Shrimp and Grits$22.95
  Andouille sausage, onions, mushrooms and roasted red peppers served over creamy grits

• Traditional Paella$29.95
  Lobster, shrimp, mussels, clams and dark meat chicken served over saffron rice with a rich tomato broth

• Jumbo Lump Crab Cakes$25.95
  Served over a creamy garlic vegetable cous cous with tomato horseradish aioli

• Shrimp Scampi Pasta$20.95
  Fresh garlic and herbs, white wine, butter and lemon juice tossed with linguini pasta

• Seafood Pasta$22.95
  Fresh local fish, fresh garlic and herbs tossed with linguini and your choice of alfredo or spicy cream

• King Crab Legs
  1-1/4 lb served with warm drawn butter and your choice of 2 sides

• 16oz Seared Ribeye*$30.95
  Chargrilled with sour cream and chive mashed potatoes, fresh seasonal vegetables and a garlic-herb butter

• 8oz Filet Mignon*$29.95
  Sour cream and chive mashed potatoes, grilled asparagus with a house made demi glace

• Chef's Special
  Ask your server about today's chef's special

Handhelds

• Lowcountry Crab Cake BLT$14.95
  Toasted potato bun, bacon, lettuce and tomato served with tomato horseradish aioli

• Blackened Mahi Sandwich$13.95
  Toasted potato bun, lettuce, tomato and onions served with cucumber dill sauce

• Southern Fried Chicken Sandwich$12.95
  Toasted brioche bun, homemade pimento cheese, sweet pickle slaw and chipotle ranch (also available grilled)

• Water's Edge House Ground Cheeseburger*$14.95
  10oz with lettuce, tomato, onions, your choice of cheddar, bleu cheese, pepper jack, pimiento or house made mozzarella

• Maine Lobster Roll$21.95
  Cold water lobster with mayo, minced celery, and Florida bay seasoning, in a toasted split top buttered roll, served with Florida bay potato chips

Sides

• French Fries

• Dirty Rice

• Saffron Rice

• Tri Potato Medley

• Florida Bay Chips

• Grits

• Cheddar Grits

• Collards Greens

• Sweet Pickle Slaw

• Sour Cream & Chive Mashed Potatoes