Brunch

• Lobster Grilled Cheese$16.95
  Melted brie and cheddar cheese, served with sweet potato tots and pomegranate ketchup.

• Apple Pie French Toast$12.95
  Sliced brioche bread topped with cinnamon apples, caramel, chantilly cream, vanilla streusel and served with Turkey bacon hash.

Small Plates

• Crispy Point Judith Calamari$14.95
  3 dipping sauces: chili-lime aioli, sweet Thai chili sauce, marinara.

• Szechuan Shrimp & Calamari$14.95
  Lightly dusted, sweet and spicy Thai chili glaze, soy Carmel, candied peanuts, radish sprouts.

Salads

• Chopped Mediterranean Salad$13.95
  Tomato, cucumbers, olives, peppers, red onion, parsley, lemon juice, olive oil, crispy falafel fritters, dressed with a feta olive oil vinaigrette.

• Kale & Avocado Salad$14.95
  Baby kale, avocado, cannellini beans, plum tomatoes, cranberries, toasted pine nuts, queso fresco, lime-cilantro vinaigrette.

Sandwiches

• Choice of shoestring fries, sweet potato fries or baby field greens (with sandwiches only).
• Ahi Tuna Taco$16.95
  Black and white sesame crusted sushi grade tuna, warm tortilla, grilled pineapple, jicama, mint salsa, side of wasabi-lemon yogurt sauce.

• Reuben & Rachael$14.95
  Grilled corned beef and pastrami, melted Swiss, NY rye, coleslaw, Russian.

Main Plates

• Old-School Chicken Parm$20.95
  Baked, lightly breaded, grandma's sunday sauce, melted mozzarella and provolone, linguine.

• Spotted Horse Pasta$17.95
  House-made rigatoni, toasted tomatoes, fresh mozzarella, garlic, basil.