Starters

From the Farm

• Romaine Salad$12.00
  green goddess / smoked trout / heart of palm / parmesan / pinenuts / garlic crouton

• WK Cobb Salad$14.00
  blue cheese / butterhead lettuce / tomato / bacon / avocado / egg / vinaigrette

• Beet Salad*$12.00
  beet curd / chocolate cardamom soil / goat cheese mousse / almond / beet greens / sherry vinaigrette

Blue Waters

• Oysters on the Half Shell*$14.00
  cocktail sauce / mignonette

• Mussels$14.00
  lemongrass / coconut broth / jalapenos / cilantro / shallots / grilled focaccia

• Mini Tuna Tartar Tacos*$14.00
  avocado / cucumber / jalapenos

Pasture & Sky

• Pork Belly$13.00
  maple glazed pork belly / Floriani polenta / chili oil

• House-Made Pappardelle$14.00
  grilled corn / country ham / pecan pesto / parmesan

Entrees

From the Farm

• Butternut Mignon$19.00
  8 oz. Butternut squash steak / royal trumpet mushrooms / creamed corn / pistachio butter / vegetable jus

• BBQ Eggplant$19.00
  Summer coco rubico ragout / cherry tomatoes / roasted peppers / confit shallots

Blue Waters

• Seared Halibut$29.00
  mushroom raviolo / artichoke / hon shimeji mushrooms / chimichurri butter

• Seared Tuna$29.00
  green curry sauce / forbidden brick rice / celtuce / baby carrot

• Wild Icelandic Cod$32.00
  Maine lobsters / corn / celery / chanterelle mushrooms / lobsters-corn bisque

Pasture & Sky

• Roseda Farm Burger$16.00
  bacon jam / black garlic aioli / smoked Airco cheese / mustard pickles / fries

• Hay-Brined Chicken$24.00
  grilled breast / wheatberry risotto / butternut squash / pickled ramps

• Long Island Duck Breast$28.00
  goat cheese polenta / baby spinach / fig BBQ

WK Extras

• Ham & Pineapple Gruyere Rolls$7.00

• Marinated Olives$4.00

• Smoked Mixed Nuts$4.00

• WK Mac & Cheese$6.00

• Fried Green Tomatoes$7.00

• Philly Cheesesteak Fries*$6.00

• Peach Gazpacho with Andouille Sausage$7.00

• Seasonal Vegetable$5.00

Meats & Cheese

• Pick any three $15; Pick any six $29
• Black Truffle Goat

• Mindoro Blue

• Red Hawk Triple Cream

• Wild Boar Salami

• Coppa

• Chicken Liver Mousse

• Duck Rillette

• Smoked Parsnip Pate

• Foie Gras Terrine
  $5 supplement

Butcher's Cuts

• Add Foie Gras Cocoa Butter to any cut* $9. All cuts are served with mashed potatoes and daily vegetable
• 8oz Filet Mignon*$40.00
  Cafe de Paris Butter

• 16oz Rib-Eye*$41.00
  Bone Marrow Butter

• 8oz Lamb Saddle*$29.00
  Caramelized Onion Greek Yogurt

• Daily Wagyu Selection*

• 10oz Cola Marinated Sirloin*$30.00

• 8oz 24 Hour Glazed Beef Short-Rib*$26.00