- Elote$6.00grilled corn, queso fresco, cotija, spanish seasonings
- Veggie Frites$6.00zucchini, carrots, sweet potatoes, green beans, curried balsamic reduction, goat cheese
- Chicken Satay$6.00polynesian marinade
- Crab Rangoons$9.00(4) lump crabmeat, chives, goat cheese, cream cheese, chilis, pow sauce
- Turkey Bites$7.00potato bread crumbs, brandy peppercorn sauce
- Fish + Flatbread$9.00fish spread, toasted flatbread, house-made pickles, pickled peppers
- Edamame$7.00wasabi powder, sriracha salt
- Tuna Poke Martini$14.00sushi-grade tuna, avocado, red onion, truffle oil, sesame, soy, wasabi aioli
- Local F. G. T.$10.00green tomatoes, mozzarella, roasted pepper-mato, basil, parmesan cheese
- Unami Tuna$15.00yellowfin tuna, avocado seaweed salad, veggie spring rolls, yakiniku sauce
- Tsunami Chips$9.00kettle potato chips, truffle asiago cheese sauce, bacon, chives
- Bourbon Beef Sliders$12.00(3) brioche, tobacco onions, smoked gouda
- Mayport Pow Shrimp$11.00lightly fried mayport shrimp, sweet and spicy chili sauce
- Smoked Salmon$14.00atlantic salmon, honey beer mustard glaze, gouda fondue, toasted flatbread
- Guava Grilled Ribs$12.00baby back pork ribs, guava bbq sauce
- Roasted Pork Corn Cakes$14.00polenta cakes, pulled pork, roasted pepper-mato sauce, cilantro-lime sour cream
- Pistachio Lamb Lollipops$21.00pistachio, panko and parmesan encrusted lamb chops, mint vinaigrette, wasabi mashed potatoes
- Ibiza Chicken$15.00artichoke hearts, red onions, sun-dried tomatoes, basil, feta, citrus beurre blanc, roasted red potatoes
- Filet Medallions$22.00bacon wrapped filets, roasted red peppers, sautéed onions, wasabi mashed potatoes. topped with: smoked gouda fondue -or- gorgonzola
- Fire Grilled Pork Chops$19.00sautéed mushrooms, jalapeño gouda fondue, roasted red potatoes
- Tempura Fish + Chips$13.00haddock, twisted tartar, kettle potato chips
- Sirloin Diane$17.00ump crabmeat, cremini mushrooms, brandy peppercorn sauce, wasabi mashed potatoes
- Bourbon Glazed Stir Fry$12.00baby bok choy, snap peas, onions, broccoli, carrots choice of: rice noodles (vegetarian) $12, chicken $13, beef $16
- Red Fish Creole$20.00blackened, crawfish and creole cream sauce, asiago grit cake
- Bourbon Grilled Salmon$18.00atlantic salmon, sweet and spicy bourbon sauce, steamed broccoli
- Fried Turkey Cordon Gouda$16.00parmesan cheese, sliced ham, jalapeo gouda fondue, blackened egg, wasabi mashed potatoes
- 1161 Ribeyegrilled, sautéed garlic and shallots, herb butter, seasonal vegetables
- Fresh Catch of the Minuteask your server for details
- Roasted Red Potatoes + Artichokes$6.00
- Steamed Broccoli$6.00
- Seasonal Vegetables$6.00
- Fried Rice$6.00
- Wasabi Mashed Potatoes$6.00
- add to any salad: chicken or pork $5, beef $6, shrimp $7
- Banh Mi Salad$10.00artisan greens, julienned carrots, red peppers, onions, bean sprouts, fresh jalapeño, peanuts, cilantro, basil, chili-lime vinaigrette
- Blu Caprese$10.00vine-ripe tomatoes, fresh mozzarella, whole basil, blueberry balsamic reduction
- Greens Gone Wild$5.00$10.00artisan greens, seedless red grapes, cucumbers, red onion, grape tomatoes, feta, candied pecans, cucumber yogurt dressing
- Caesar Salad$5.00$10.00spears of romaine hearts, garlic croutons, parmesan, wasabi caesar dressing
- Broccoli Beer Cheese$5.00$7.00made with green room beer
- Crab Bisque$6.00$8.00sweet cream, lump crab
- Soup of the Dayask server
- Cinnamon Fried Cheesecake$12.00fillo dough, cinnamon sugar, vanilla ice cream, bananas, caramel, whipped cream
- Seasonal Bread Pudding$10.00a la mode
- Scream Cake$8.00homemade peanut butter ice cream, flourless brownies, chocolate sauce, caramel, peanuts
- Chef's Choice Creme Brulee$7.00
- Biscuits + Gravy$7.00two homemade buttermilk biscuits and chorizo sausage gravy
- Crispy French Toast$8.00panko-encrusted challah bread, creamy maple syrup with macerated fruit and whipped cream
- Fish + Grits$11.00golden fried haddock, stone-ground grits and savory chorizo etouffee
- Florentine Benedicto$9.00vine-ripe tomatoes, smoked gouda creamed spinach, two poached eggs with creamy hollandaise
- The Nooner$10.00two eggs (any style), roasted red potatoes or grits, three strips of bacon and a biscuit
- Summer Parfait$7.00greek yogurt, macerated strawberries, pineapples, blueberries and grapes with house-made granola
- Mayport Shrimp Benedict$11.00asiago grit cake, cajun sauteed mayport shrimp, poached egg and creamy hollandaise
- Filet + Eggs$12.00bacon-wrapped filet medallions, two eggs, roasted red potatoes, peppers and onion with smoked gouda fondue
- Polenta Pulled Pork Benedict$10.00pulled pork and roasted pepper-mato between polenta cakes with apple-cider bacon and poached egg with creamy hollandaise