Starters

• Korean Fried Cauliflower$13.00
  Tempura Batter, Spicy Red Pepper Sauce

• Grilled Colorado Lamb Lollipops$15.00
  Herbs de Provence, Agave Drizzle, Mint, Pearl Cous Cous

• Bonefish Grill "Bang Bang" Shrimp$15.00

• Spaghetti Carbonara$15.00
  Sweet Cream, Farm Egg, Parmesan Reggiano, Bits of Pancetta, Fresh Peas

• Berry Jam Fried Boneless Chicken Breast$15.00
  Toasted Scallion-Cornmeal Waffle, Maple Syrup Drizzle

• Oysters on the Half ShellHalf: $24.00Dozen: $44.00
  Cucumber Mignonette, Cocktail Sauce and Horseradish

Salads and Soup

• Red and Golden Beet Salad$14.00
  Honey Goat Cheese, Watercress, Pistachio-Lemon Vinaigrette, Candied Pistachios, Crimson Lentils

• Bear Creek Organic Farm Spring Mix$14.00
  Basil-Balsamic Vinaigrette, Crumbled Feta Cheese, Dried Cherries, Candied Pecans

• Smokey Butternut Squash Bisque$13.00
  Chards of Applewood Smoked Bacon, Toasted Pine Nuts

Entrees

• Pan Sautéed Filet of Macadamia Nut Crusted Walleye Creamy Lump Crab Risotto$38.00
  Fermented Black Bean Sauce, Chinese Mustard, Basil Oil

• Char-Grilled Yellowfin Tuna$49.00
  Seasoned with a Smokey Lapsang Souchong Tea "Rub", Sliced and presented on Fried Rice, with Ponzu, Wasabi Drizzle, Napa Cabbage Slaw, Pickled Ginger and Crispy Won Tons

• Sliced Char-Grilled Spiced Duck Breast$38.00
  Balsamic-Blackberry Sauce, Wild Rice Dressing with Mushrooms

• Oven Braised Fall off the Bone Tender Colorado Lamb Shank$39.00
  Fresh Vegetables, Yukon Mash and Citrus Gremolata

• Char-Grilled 12oz. Prime Boneless Ribeye$44.00
  Truffled Yukon Gold Mashed Potatoes, Wild Mushroom Demi-Glace, Trumpet Royale Mushrooms, Haricot Vert, Crispy Onions

• Spaghetti Bolognese$26.00
  Long Simmered Meat Sauce, Beef, Pork, and Veal, Italian Seasonings, Crushed Imported Tomatoes

• Cheddar BLT Burger$15.00
  Toasted Brioche Bun, Tarragon Russian Dressing