- Molcajete Surtido$21.91Assorted grilled pieces of steak, chicken, cactus paddles, home-made chorizo, bacon, tomato sauce and garnished with queso fresco.
- Taquitos de Papa$6.95Crispy taquitos filled with mashed potatoes and poblanos, topped with homemade sour cream, roasted tomatillo salsa and guacamole.
- Empanadas Veracruzanas$8.50Veracruz style flaky turnovers, stuffed with Caribbean fresh cheese and fresh epazote; guacamole to daub.
- Steak Tacos al Carbon$14.25Coleman skirt steak marinated with garlic and spices, grilled over a wood fire, thin-sliced and served with rajas, frijoles, guacamole and homemade tortillas.
- Enchiladas de Mole Rojo$13.95Homemade tortillas rolled around chicken, doused with Oaxacan red mole and black beans.
Menu
"Fish and Chips" found in 1 dish